Danielle Jablanski
👤 SpeakerAppearances Over Time
Podcast Appearances
So like whenever I'm like having a bad day, I'm like, they were good cakes, Annie.
Again, I can't bake, but you make good cakes, Annie.
So anyway, those are my... You can use those in your next spearfishing attempt.
No.
I don't really.
If it has to be precise, I'm out.
I can do that.
Too watery, add in flour, some breadcrumbs.
You're good to go.
You can, you can always save it if it's, if something's gone awry, right?
The heat's too high, bring it down.
Yeah.
Something's sticking.
You add the oil.
Like I can cook.
I cannot.
Yeah.
I mean, I like, I,
But, yeah, all these food things that keep popping up.
Now I think of you every time I think of, like, anything that has some intersection with food, like the emails I was telling you about earlier where we use all these food-related jargon.