Gary O'Hanlon
👤 SpeakerAppearances Over Time
Podcast Appearances
I mean, you're an incredible chef.
You're very, very well thought after in the whole country.
How would you describe your type of food if people are listening in and haven't eaten with you?
I have another question for you that I always wanted to ask you.
Whose idea was the petit four trolley?
Did you ever say it was a petit four trolley?
Yeah, I did, of course, yeah.
Did you speak to someone that made it?
Is it changing constantly?
Are we abandoning?
He goes and sees you all the time, doesn't he?
I think I've said this before on the podcast, but I always remember when I was going up to give us to get something and you'd walk in.
A line of venison.
But Gabe would be standing in the corner at the wash up, just sorting out the dishes from that morning.
And I'd say to him, what's the story which I'm on over there?
And he says, I like stone.
He's at the making the bread.
The bread has just gone into the oven.