Gary O'Hanlon

It's just getting organized now before service.

And you can hear a pin drop in there.

Where in your mind, you might think you're going into this really noisy, but what you're going into is a super professional, organized service.

gives you the confidence then to keep digging deep yeah because 15 years at that level is incredible yeah and many more many more years to come huh well look thanks a million for coming down to chat to us we're we're just at lunchtime so we're going to go now and have a feed grub and then uh we'll chat to you again all right thanks lads cheers thank you

So now we have a good friend of ours.

We've just eaten an amazing meal and Gary has eaten two desserts.

Wade Morphy, a good friend of ours is here.

Wade, what's crack?

People come from the hotel as well though.

Yeah, well, they only come if you're doing it right, so.

And you used to open five nights and now it's just four.

My parents thought you opened on a Wednesday as well.

We'll get you on for a full hour because we'll delve into the talker here.

Okay, so up next, I'm at a railroading today a little bit, because I've seen two people that we know a long time, and I decided to drag them in to give us a... You're getting good at this show on the road, Craig.

Yes, there you go.

I just said we'd have a quick chat with two people that are close to the show.

They work for Nespresso.

We've Gordon, who's the head of Nespresso here in Ireland, and then we've got Rachel, who's going to tell us a little bit.

They're only back from Brazil.

Is that where he's back from?