Giorgio Locatelli
๐ค SpeakerAppearances Over Time
Podcast Appearances
So that's that part of your finger.
It gets harder as you change your fingers.
So that's the cooking.
That's how you want it to feel.
Yes, that's what it is.
When it's cooked, right.
As you're going along, it gets harder.
So this is well done, and this is rare.
Okay, sorry.
The other one, the hardest one.
Right, people... When you touch that...
That's a mistake that everybody makes when they bake a piece of meat and they never rest it.
Resting is as important as the cooking.
I do kind of like sweets, but I'm not crazy about it.
It's that part of the kitchen that I never show too much interest because it's so, you know, it's all about reasoning.
It's all about precision and following the recipe.