Giorgio Locatelli
👤 SpeakerAppearances Over Time
Podcast Appearances
I prefer cooks than cooks from the heart.
So those guys, usually they're not very good at pastry.
I wasn't very good at pastry and my first job that I had at Zafferano, I cut my wages.
in order to employ a pastry chef, then you did that.
And from there on, I always had a pastry chef, which you have a very good relationship because they need you as much as you need them for the idea, but let them the execution, elect the execution to them.
And you know, it's, I don't know.
No, I mean... What's your favourite Italian cheese, by the way?
It's Castelmagno.
It's quite gritty.
No, we've not come across that one.
It's quite gritty.
You find it in England as well, but it's very small production.
It's only two valleys in Italy that produce it.
I'm not bothered about pudding.
No, no, I'll have a dessert.
I don't want to put a gun to your head.
I know that when we are at home, also like, you know, we have a,