Giorgio Locatelli
๐ค SpeakerAppearances Over Time
Podcast Appearances
Bit of a problem because, you know, we have Margarita, our daughter.
Me and Plaxi have a daughter, it's called Margarita.
And she's been allergic to every nuts, every type of... She's allergic to eggs.
So for us, pastry's always been a bit of a no-no-go area.
Has it not got better as she's got older?
No, it hasn't.
Sometimes it did.
How old is she?
Now she's 30 now.
She's enderly.
She's enderly well and she's okay.
You know, she's dealing with it.
And, you know, she always travels around with her epipen.
So, but that's why pastry.
So for us, pastry at home is always either some ice cream.
We have one of these small ice cream machine that we make ice cream.
Have you?
Yeah, we make ice cream and sorbets.
A lot of sorbets.