Kristin

Yeah.

I mean, I don't, I'm so excited to eventually tour like a fly factory.

Like, I'm so excited about that.

And people are like, wow, you're so weird.

I'm like, no, this isn't weird.

This is amazing.

Like, yeah.

Think about like how humans have gone from, and I think about this all the time.

And I actually, I was channeling you one night, we were watching the finale of MasterChef, the UK one.

And I was sitting there and I had the, you know, sometimes you're sitting there and all of a sudden like things just sort of like, you have this incredible thoughts hit your head in one moment.

Yeah.

And this is exactly what I was thinking of you.

And I thought, how did we go from humans that were eating raw meat to discovering fire and we could cook?

And then we discovered fermentation to we watch it TV, TV and entertainment of people creating these little dishes with tweezers, with flowers and stuff to win the ultimate glory or whatever.

And I thought, well,

Yeah.

And also, if you think about it from the perspective of there's a big push and I don't know if it's a generational thing or what's going on with that, but there's a big push for long form content as well as traditional ways of making things.

So, I mean, think about probably the pandemic helped with this a little bit, but like obviously sourdough and baking, it's

Or making like chicken stock from scratch and all these like human type behaviors that we did for so long that got dismissed because we could just go to the grocery store and do it, you know, quickly.

But now people are rolling back to, I want to say like, I don't want to necessarily say like homesteading, but yeah, that's a great example.