The dirty, filthy world of Tequila and Mezcal

There was this video that my friends at Zignum released years ago that suggested that traditional Mezcal was not clean. That was contrasted recently in a conversation I had with master tequilero Felipe Camarena, who suggested that county water with all its chlorine and other chemicals wasn’t clean. And then maestro mezcalero Eduardo Angeles has a further take on what “clean” means. So what exactly does it mean in the process of making spirits? How much does it matter? Find out in the filthiest episode yet of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Michael Schallau of is/was Brewing with wisdom from Felipe Camarena of G4 Tequila and Eduardo Angeles of Lalocura.Episode NotesShout outs this episode to Sleep Walk Chocolate, David Hammond, Zignum Mezcal, Campanilla, Mezcal Villasuso, and 30A Distilling!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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