What happens to Tequila when there’s no more red volcanic soil?

I hear and read a lot about how the red, mineral-rich volcanic soil is what makes this Tequila especially delicious. Or about the arid earth that makes that Mezcal so special. But … those are not forever things, right? If the minerals produce an agave that makes a delicious spirit, that means the agave is taking something from that soil — is consuming those minerals. And if they aren’t replaced … does that mean no more delicious Tequila and Mezcal? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest environmental scientist Regina Gonzalez of SACRED with supporting wisdom from Rodrigo Mestas of Tequila Torrente. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There are no comments yet.

Please log in to write the first comment.