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Boomer & Gio

Al’s Butter Post in Instagram, Doomsday YouTube and the Penis Museum in Iceland | 'Al & Jerry's Postgame Podcast'

23 Mar 2026

Transcription

Transcript generated automatically by AI and may contain errors.

Chapter 1: What did Al post on Instagram that sparked a discussion?

0.031 - 21.296 Unknown

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62.756 - 91.202 Unknown

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Chapter 2: How does Al feel about reactions to his Instagram posts?

91.763 - 109.452 Unknown

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109.472 - 116.281 Jerry Recco

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116.822 - 120.707 Unknown

It's Al and Jerry's Post Game Podcast.

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120.687 - 144.771 Jerry Recco

All right, let's start a new week for you on the podcast. Nice to have you guys with us. Al Dukes, how are you, man? Oh, hi there, Jerry. I posted a picture yesterday to Instagram. And a part of it, I knew what I was like. Sometimes I know I'm launching a photo that's going to get a reaction. Okay. And sometimes I like to just see what the reaction is. So I posted a picture of scrambled eggs.

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146.05 - 169.975 Jerry Recco

a gigantic piece of sourdough bread with a lot of butter on it. Okay. And I wrote, this is a very healthy breakfast. I said, eggs with the yolk, real sourdough bread, and real butter. Right. And real salt. So immediately I was like... cholesterol, cholesterol, that's too much butter. What kind of, what are you doing with this butter?

170.376 - 190.471 Jerry Recco

So then I just started, like, I wanted to have discussions with people back and forth. Now, I will say it's not as fun as posting on Twitter because on Twitter, people know their comments are being seen by others. If you post a story on Instagram and someone responds, Only you see it. Oh, I didn't know that.

Chapter 3: What are the implications of the doomsday YouTube trend?

190.491 - 212.008 Jerry Recco

That's okay. So it takes away a lot of the douche responses because... Is that why Instagram is nicer? I think so. But if you post a post... Where people can see comments, they'll get nasty there. But if you just post a story... Okay, I see. I don't understand Instagram. It's different. I don't... Yeah, it's... That's why I gave up on it. It is annoying, yeah.

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212.409 - 234.376 Jerry Recco

But, yeah, that's one thing I've noticed. Because, like, you'll get occasionally a douche. But most of the time, it's more like a nice conversation. That seems like a lot of butter. Do you not find it a problem with butter? Right, right, right. Or that seems like a giant piece of bread you're having there. What kind of eggs are those? As opposed to, hey, stupid.

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234.496 - 258.401 Jerry Recco

That's got cholesterol written all over it. You're going to have a heart attack. Yeah, you're a loser. We discuss this all the time. And we don't need to mention the place. But we've gone somewhere, too, where the nutritional advice was opposite of that. And there's different ways of... the way people see it, the way they absorb it, the way they teach it, and it's very confusing. It is.

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258.541 - 280.243 Jerry Recco

It is very confusing. I understand. I'm somebody who goes out of my way to try to eat healthy, and it is confusing. Every once in a while, I pick something up that I think is good, and I go, oh, it's not good. I know. But, yeah, so it was kind of fun just going back and forth about butter. It is weird how, like, certain things we were... Like, why were we told...

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280.578 - 283.582 Jerry Recco

Like butter was a staple in everyone's house.

283.722 - 283.863 Unknown

Right.

283.883 - 291.032 Jerry Recco

Butter. And then at some point, I think in the 80s, we were told margarine. Butter is no good.

Chapter 4: What is the significance of the Penis Museum in Iceland?

291.153 - 316.246 Jerry Recco

Which is all chemically made crap. And then we bought into it. Margarine. And then the low fat stuff started. Yes. And then people started getting fat. Yes. From the low fat because they would, in place of the fat, they'd load it up with sugar. It makes you really question the FDA and what was done and the lobbyists and what was done to sell products. Yeah.

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316.266 - 334.007 Jerry Recco

And I think the line from everything I read seems like the late 70s. And I love the people that post photos. Hey, this is the beach in 1965. What don't you see here? Fat people. Here was yesterday. What don't you see here? Thin people. Yeah. You know, and the one...

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Chapter 5: How does the Penis Museum collect its exhibits?

334.696 - 355.948 Jerry Recco

Common denominator are all the boxed foods and the crap that's in the supermarket. Yeah. Like I saw a post the other day and I have no reason to think it's not true because it certainly seemed like it was backed by scientific evidence and video to support it. That was saying like the eight worst things you can eat. And, you know, the guy's like, it's probably in your house.

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355.968 - 373.595 Jerry Recco

And all eight of them were in my house. You know, it's the cheese. It's the goldfish. It's, you know, like all this stuff. And it's telling you Doritos. Yeah. The crap that's in it. And it's like, you want to have one once. That's fine. You can't eat every day. And a lot of people eat. Terrible stuff every single day.

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373.876 - 382.07 Jerry Recco

Yeah, I always used to think like, well, this can't be bad for you because then why would the FDA approve it? Because they're paid to. Yeah, that was always my thinking prior to that.

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Chapter 6: What are the differences between animal and human anatomy discussed?

382.09 - 402.925 Jerry Recco

That's what I mean. Like, you just question everything. Yeah. I know. It really bugs me. Like, have they changed the food pyramid yet? They did. They have? About time. They pretty much turned it upside down. Think about that. And you lived your life... As a parent, I would think like our parents thought they were doing the right thing, and they were, except that it was wrong.

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403.597 - 425.624 Jerry Recco

One of the other things I didn't, I believe I heard this, that I did not know about the food pyramid and like changing the food pyramid, big deal. We know better what to eat now anyway. That I think a lot of public school lunches is based on the food pyramid. So if they change that, it should change food lunches. That's good. That's a big one. That would be a big one.

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Chapter 7: What humorous aspects are associated with the Penis Museum?

425.744 - 447.807 Jerry Recco

Yeah. I always thought it was strange, like in particular, if you went to a hospital, I used to visit my grandmother when she was in the hospital when she was older, and she'd be in the hospital for various things, and I'd go see her, and I'd be like, this is what they're feeding you? It looked so disgusting of like... Mac and cheese ice cream and chocolate cake.

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449.55 - 469.589 Jerry Recco

Yeah, and I always thought, that is weird. I know. Shouldn't it be a piece of chicken, broccoli, and if you want something for dessert, we'll give you a peach. Yeah. No. No, right. We'll give you peach cobbler instead. Yeah, they have these companies that... That provide food for the hospitals, provide food for schools, and it's like all crap food. And why is that? Because it's cheap.

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469.609 - 488.279 Jerry Recco

Yeah, it's cheap. Yeah, it's kind of what your sister says. You can't feed everybody. There's not enough of the good food to go around to feed hundreds of millions of people. Yeah. Or whatever the number is. Yeah, it's not efficient. It's tough. I just wonder, too. Now it's 2026, and really in the last 10 years, I really feel like we've learned more than ever.

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488.599 - 506.769 Jerry Recco

Kind of the way technology is in light speed, I feel like nutrition and wellness is in light speed. And yet every fast food place you go by is still packed at lunchtime and dinnertime. And the drive-thrus for... Places like Starbucks. Now, coffee's coffee. There's nothing wrong with coffee.

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506.809 - 531.293 Jerry Recco

But I would love to find out from one of these Starbucks or Dunkin' Donuts owners what percentage of people just order black coffee. And I would think it's less than 1%. Most, I would think, are all of these lattes and sugar-filled drinks. Yet we know how bad they are for us. None of us stop doing it. It's weird. Some do. A very small percentage do. The masses do not, though.

Chapter 8: How do cultural perceptions of anatomy vary across species?

531.644 - 554.529 Jerry Recco

Yeah, I was watching. This was really interesting. So the guy that I first started watching on YouTube when I was starting to try to eat healthier was a guy named Bobby Parrish, who does Bobby Approved. Now, it's been a number of years, and now I see he's a little inconsistent with some things. I don't agree 100% with him, but he definitely got me going in the right direction.

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555.09 - 573.514 Jerry Recco

So he still shoots videos at Costco. He's shooting a video at Costco. I just watched this yesterday. He just put it out. In front of where the rotisserie chickens are for sale. And they're in the plastic. And he's holding it up and he's talking loudly to his camera. He goes...

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574.81 - 596.65 Jerry Recco

You should never buy the rotisserie chicken here at Costco because the rotisserie chicken is piping hot, comes out of the thing, and they're putting it in this very thin plastic bag. It's leaching the plastic. I swear, as he's saying this, a guy walks up, picks it up, looks at it, puts it in his car. Yeah, well, they sell a ton of those every day, as you know. Yeah. It was just like...

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597.119 - 617.067 Jerry Recco

He had to have heard. The funny thing was he had to have heard. Who's this idiot? Exactly. He was like, who cares? How are you supposed to make that then? Like, I guess you can't put it in plastic, which is. No, I know. So what do you put it in? You can't all of a sudden give every customer that buys a chicken Tupperware, if that's plastic too, even if you want it to. I don't know. Stone?

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618.128 - 635.158 Jerry Recco

Well, they would say glass, but that's very expensive. You can't. Now that $5 or $6. It's 20 bucks. Yeah. And it negates the whole point of buying it. Yeah. There's no simple answer to any of it other than prepare everything yourself at home. Yeah. That's the bottom line. Yeah, it's hard.

636.14 - 660.688 Jerry Recco

But I also feel like, and I'm just noticing this now, and this is because I've been consuming more YouTube than anything else. I'm almost over YouTube now, and I was so into it. Wow. And maybe it's just what I've been watching, but my entire YouTube now is doomsday. Oh, I see that, too. You know what I mean? But the longer you don't click on it or search for other things, it will fade away.

661.029 - 686.695 Jerry Recco

That's faded away on me. I was getting that, too. World War III has started. How to shelter. You've got no chance if this happens. I'm like, I don't want to see this. But it's like AI is going to steal your job. The banking industry is collapsing. Oil is going to go away. There are no more jobs. You will never be able to afford a house. When you buy a car, that's going to take up all your money.

686.715 - 707.239 Jerry Recco

No one's buying cars. No one's buying houses. Except that they are. Yeah, all this stuff. No one's going to fast food anymore. Oh, they are. And then meanwhile, you can't also do that, then also say, look at the lines for TSA at the airport. Right. Well, then people are going on vacation. Correct. I've decided... There's a lot of inconsistency in life. Yeah. So what are you going to watch now?

707.56 - 735.695 Jerry Recco

I don't know. I'm just saying, like, I guess the problem is... And YouTube is getting this way because of the pictures that go with the videos. And everyone needs to be shocking. So everything's an extreme. It's not just, hey, let's take a look at, like if you go, hey, let's take a look at housing in America in 2026. No one wants to watch it. Right.

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