Foodie and the Beast - Aug. 18, 2024

 Hosted by David and Nycci Nellis.  On today’s show:   ·        Janon Costley, one of the founders of Shinju Whisky, is with us. Shinju means "pearl" in Japanese and symbolizes something precious and rare, which this, the first Black-founded and -led Japanese whisky company surely is;                                                                                                               ·        Apapacho is the new taqueria at Union Market’s La Cosecha. It’s the brainchild of the husband-and-wife team of Chef Alam Mendez and Pastry Chef Elisa Reyna, who offer their take on a vibrant and authentic taste of Mexican street food;                                                                                                                                                                                                                    ·        Anna Claire Walker is the director of marketing and storytelling for District Bridges, an ecosystem development nonprofit that works in Wards 1, 2 and 3 to build bridges between community engagement and economic development opportunities so individuals, businesses, and organizations can thrive together;                                                                                                                                                                                    ·        Dean Mosones and Mark Minicucci are owners of Bar Japonais, an izakaya concept that opened this summer on 14th Street with a blend of Japanese fare and French cocktails.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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