Foodie and the Beast - June 11, 2023

 Hosted by David and Nycci Nellis.  On today’s show: ·        Tommy Evans, founder and cidermaker, Two Story Chimney Ciderworks. We’re sipping and talking the finer aspects of cider all during the show;                                                                                                              ·        Joe Farruggio, an interesting guy, a bit of a Renaissance man and the owner of Il Canale, known for its authentic Verace Pizza Napoletana. He’s also the author of a new memoir, "My Name Is Joe and I Am A Pizza Man;” ·        Susan Gravely, deserving of the term “Renaissance woman,” the founder and the CEO of VIETRI, Inc., a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories that now is America’s largest importer of ceramics from Italy. She’s also the author of “Italy on a Plate: Travels, Memories, Menus,” an exploration into what makes Italia so magical -- its staggering beauty, unparalleled style, artistic legacy and incredible food;                                                                                        ·        Executive Chef Derek Watson of Nama Ko , the Schlow Restaurant Group’s Best New Restaurant Finalist for The RAMMY Awards, coming up Sunday, July 9, at the Walter E. Washington Convention Center in D.C. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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