Foodie and the Beast - Oct. 8, 2023

 Hosted by David and Nycci Nellis.  On today’s show: ·         Winn Roberton, head sommelier, and Erich Stumpe, general manager, Bourbon Steak at the Four Seasons in Georgetown. Chef Michael Mina’s Georgetown Wine and Dine will return for a second year to the Four Seasons Hotel Nov. 2-3. Renowned Michelin-starred and James Beard Award-winning chefs will descend on our nation's capital for two full days of culinary festivities;                                                                                                                           ·        Matt Smith is the executive chef at Alta Strada Mosaic, where he shares his love and passion for Italian food. There are mouth-watering new dishes for the new season, and you’ll hear all about them; ·        Another sign of autumn is here. Suzanne Eblen, owner of The Old Lucketts Store, joins us with details of the annual Lucketts Fall Vintage Market happening Oct. 13-15 at the Clarke County Fairgrounds in Berryville, Virginia;                                                                                                                                                                 ·        Think you know anything about non-traditional Japanese cuisine? Well, maybe you do and maybe you don’t. So we brought in co-owners Jeff King, who is also the managing director, and Saran Kannasute, who is also the chef, of the restaurant Kyojijn, located on Cady’s Alley in Georgetown.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There are no comments yet.

Please log in to write the first comment.