Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
Activity Overview
Episode publication activity over the past year
Episodes
Evolution of Flavor: The Beauty and Aesthetics of Coffee, Flavor Evolution, Taste Makers & Critics
27 Nov 2022
Contributed by Lukas
In this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of f...
Roaster Q&A: Deep Insights About Coffee Roasting & Sourcing From 7 Highly Experienced Roasters
21 Nov 2022
Contributed by Lukas
Seven roasters come together with 50+ years of combined roasting experience to answer questions from instagram and a live crowd. Follow the speakers:K...
Espresso Theory and Espresso Tools (Part 2)
06 Oct 2022
Contributed by Lukas
In this podcast we are joined by our good friend Kimhak Em of Pair Coffee to talk all about espresso theory and what espresso tools will help you pull...
Shelby Williamson 2019 US Roasting Champion - A Deep Dive on Her Roasting Philosophy, Pros and Cons of Different Roasters, Green Coffee, and More.
06 Jun 2022
Contributed by Lukas
In this podcast we talk to Shelby Williamson about her coffee journey, learning to taste with her mentor Daniel Mendoza (a previous guest), her roasti...
Espresso Theory and Espresso Machines (Part 1)
27 Jul 2021
Contributed by Lukas
In this podcast we are joined by our good friend Kimhak Em to talk all about espresso theory, espresso machine mechanics and what espresso machines to...
Coffee Species, Varieties, and Potential Threats
26 May 2021
Contributed by Lukas
In this podcast we talk all about coffee species, varieties and the potential threats to coffee as we know it now. We start with out talking about spe...
Nick Rayer - Building a Coffee Cart, Jazz and Bar Flow
06 May 2021
Contributed by Lukas
In today's episode we talk to Nick Rayer. We were excited to talk to Nick as he is the middle of building his first business. He gives us his in ...
Fermentation Fundamentals: The Life Cycle of Yeast and Other Microbes
22 Apr 2021
Contributed by Lukas
In today's episode we break down what's happening during coffee fermentation. We start with some definitions, then move into processing type...
What Brewing Equipment Should You Get?
07 Apr 2021
Contributed by Lukas
Help us get better!Survey LinkEquipment listAbsolute Low end budget (below $50)Quality coffeeSpring waterCoffee mugHand grinderSolid low end budget (b...
Extraction theory: Breaking Down Coffee Brewing Fundamentals
24 Mar 2021
Contributed by Lukas
In this podcast, Eddy and Spencer break down extraction theory, brewing variables, ways to assess your coffee, and ways to brew better at home. We cre...
Steve Holt - Exploring Ethiopia, Ninety Plus, and Unravel Merchants
11 Mar 2021
Contributed by Lukas
Our guest today is Steve Holt, founder of Unravel Coffee Merchants, a business working directly with farms in Ethiopia with his partner Ashenafi Argaw...
Blair Smith - Behind the Scenes of Brewer's Cup
24 Feb 2021
Contributed by Lukas
Our guest today is Blair Smith, the general manager at Presta Coffee. Blair has had a long and storied career in coffee. Starting with a position as a...
Jake Miller - Creating Beautifully Functional Products at Fellow Coffee
10 Feb 2021
Contributed by Lukas
In this podcast we talk to Jake Miller, the CEO and Founder of Fellow, a coffee product designer and manufacture based out of San Francisco. We talk t...
Anita Tam - Barista Tools, Inclusivity, and Latte Art
28 Jan 2021
Contributed by Lukas
In this podcast we talk to Anita Tam, owner of Slow Pour Supply, which is a distributor of coffee tools. We talk about how she got into coffee, what m...
Curtis Zimmerman - Kindness, Biking, and the Search for Incredible Coffees
13 Jan 2021
Contributed by Lukas
In this episode, we talk with our guest Curtis Zimmerman owner of Presta Coffee, where he is also the green buyer and roaster. Curtis is a long time f...
Aaron Jordan - Sustainable Decision Making and Organic Coffees
30 Dec 2020
Contributed by Lukas
In this episode, we start by cupping coffee sourced by our guest, Aaron Jordan from The Roast House. The Roast house is a fully organic roastery in Sp...
Daniel Mendoza - Practical Coffee Roasting and Specialty Tea
15 Dec 2020
Contributed by Lukas
In this episode we talk to Daniel Mendoza, he led an interesting career in coffee working for many different coffee roasteries around the country incl...
Herbert Peñaloza - Exploring the Farm and Processing
01 Dec 2020
Contributed by Lukas
In this episode, we start by cupping coffees that have been exported and imported by our guest Herbert Peñaloza and his buisness La Real Expedición ...
The World with Automated Coffee Shops
17 Nov 2020
Contributed by Lukas
In this episode, we try to understand what the job of the barista would be in a fully automated coffee shop, the benefits of automation with covid, an...
Business models in and out of the pandemic
20 Oct 2020
Contributed by Lukas
In this episode, we are joined by Kimhak Em in our first cupping to evaluate some of his coffees. Then Eddie and Spencer talk about cloud cafes, deliv...
Introducing.. The Unfiltered Coffee Podcast
09 Oct 2020
Contributed by Lukas
In this introduction podcast, we share a clip from our friend Kimhak Em, who shares his candid advice for a new barista just starting out. This clip c...