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Sohla El-Waylly on Race, Food and 'Bon Appétit' - It's Been a Minute | Transcription & Insights

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Sohla El-Waylly called out her previous employer, Bon Appétit, during the magazine's racial reckoning last summer and resigned. The chef and food star is now a columnist at Food52 and star of the YouTube series Off-Script with Sohla. She and Sam talk about racism in the food media industry (and everywhere else), The Cheesecake Factory, and certain kinds of mushrooms. You can follow us on Twitter @NPRItsBeenAMin and email us at [email protected] more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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