Nearly a quarter of American adults reported drinking more at home to cope with their pandemic blues. This week, we take a deep dive into the ancient history of booze, how Americans normalized drinking alone, and how the media shaped the shifting reputation of red wine. Plus, can scientists cook up a synthetic alcohol with all its perks, and none of its dangers? 1. Kate Julian [@katejulian], senior editor at the Atlantic, on America's long and fraught history with solitary drinking. Listen. 2. Iain Gately, author of Drink: A Cultural History of Alcohol, on the ancient origins of our core beliefs about booze. Listen. 3. Robert Taylor, managing editor at Wine Spectator Video, on red wine's constantly changing reputation as a healthy substance. Listen. 4. David Nutt [@ProfDavidNutt], psychologist at Imperial College London, on his alcohol substitute, once called "alcosynth," now rebranded as "alcarelle." Listen. Music: When I Get Low I Get High - Ella Fitzgerald Tomorrow Never Knows - Quartetto D/Archi Dell'Orchestra Sinfonica Di Milano Il Casanova Di Federico Fellini - Solisti E Orchestre Del Cinema Italiano Option with Variations - Kronos Quartet/composer Rhiannon Giddens On the Media is supported by listeners like you. Support OTM by donating today (https://pledge.wnyc.org/support/otm). Follow our show on Instagram, Twitter and Facebook @onthemedia, and share your thoughts with us by emailing [email protected].
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