Ocean expert Nancy Rabalais tracks the ominously named "dead zone" in the Gulf of Mexico -- where there isn't enough oxygen in the water to support life. The Gulf has the second largest dead zone in the world; on top of killing fish and crustaceans, it's also killing fisheries in these waters. Rabalais tells us about what's causing it -- and how we can reverse its harmful effects and restore one of America's natural treasures.Want to help shape TED’s shows going forward? Fill out our survey!Learn more about TED Next at ted.com/futureyouFor the Idea Search application, go to ted.com/ideasearch Hosted on Acast. See acast.com/privacy for more information.
No persons identified in this episode.
No transcription available yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster