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Chef Tom continues to endure endless humiliations: first he has to slice a cucumber — a cucumber!! — and on this week's Below Deck Mediterranean, he also must contend with bad fish and burnt buns. HE'S OVER IT, BLOKE!!!!Our Patreon Extras: https://patreon.com/watchwhatcrappensSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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