Adam Wyman

When they reach heat, when they get heated, they like turn white. You know what I mean? And when you put the farmed salmon in the frying pan, it's just seeping all this white goo out of it. It's the higher fat content. It's like, this is awful. The wild caught, I mean, cooks perfectly fine.

When they reach heat, when they get heated, they like turn white. You know what I mean? And when you put the farmed salmon in the frying pan, it's just seeping all this white goo out of it. It's the higher fat content. It's like, this is awful. The wild caught, I mean, cooks perfectly fine.

When they reach heat, when they get heated, they like turn white. You know what I mean? And when you put the farmed salmon in the frying pan, it's just seeping all this white goo out of it. It's the higher fat content. It's like, this is awful. The wild caught, I mean, cooks perfectly fine.

It's based on the diet, what they're feeding it, their lifestyle.

It's based on the diet, what they're feeding it, their lifestyle.

It's based on the diet, what they're feeding it, their lifestyle.

My friends and I went to an all-you-can-eat sushi place, like 25 bucks, and they'll give you all you can eat. And I'm eating the sushi. This is good. Yeah, yeah, yeah. And then the thought hit me. I'm like, this is all farmed salmon.

My friends and I went to an all-you-can-eat sushi place, like 25 bucks, and they'll give you all you can eat. And I'm eating the sushi. This is good. Yeah, yeah, yeah. And then the thought hit me. I'm like, this is all farmed salmon.

My friends and I went to an all-you-can-eat sushi place, like 25 bucks, and they'll give you all you can eat. And I'm eating the sushi. This is good. Yeah, yeah, yeah. And then the thought hit me. I'm like, this is all farmed salmon.

Yeah. Because there's no way they're catching wild caught salmon and just...

Yeah. Because there's no way they're catching wild caught salmon and just...

Yeah. Because there's no way they're catching wild caught salmon and just...

I think lots of it is in Japan, I think, actually.

I think lots of it is in Japan, I think, actually.

I think lots of it is in Japan, I think, actually.

So I used to work- They farm them in Japan? I used to work at Red Lobster. I was a cook for seven years. Really? Yes. So I'm like an amazing cook, you know? And all of our fish that came in frozen- I used to love the Captain's Feast. Captain's Feast. The hell was that? Was it like fried- No, it was the Admiral's Feast.

So I used to work- They farm them in Japan? I used to work at Red Lobster. I was a cook for seven years. Really? Yes. So I'm like an amazing cook, you know? And all of our fish that came in frozen- I used to love the Captain's Feast. Captain's Feast. The hell was that? Was it like fried- No, it was the Admiral's Feast.

So I used to work- They farm them in Japan? I used to work at Red Lobster. I was a cook for seven years. Really? Yes. So I'm like an amazing cook, you know? And all of our fish that came in frozen- I used to love the Captain's Feast. Captain's Feast. The hell was that? Was it like fried- No, it was the Admiral's Feast.

Oh gosh, it's terrible. Yeah. All of our fish that came in that was frozen was Japan, Japan, Japan, Japan. And I'm like, well, they're an island.

Oh gosh, it's terrible. Yeah. All of our fish that came in that was frozen was Japan, Japan, Japan, Japan. And I'm like, well, they're an island.