Autumn Smith (Paleo Valley CEO)
speaker
69 appearances
17 recordings
1 series
first heard Nov 2024
last heard Jun 2025
Autumn Smith (Paleo Valley CEO)’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsNo recordings in the last 12 months.Older appearances are listed below; set an alert to hear about the next one.
Appearances
You can argue one vaccine- Offering it to our grandchild every day, it's like- I just don't see it.
I want him to do voiceover for Fauci. We need to do a cartoon and he gets to be Fauci voice.
We need an agent.
We may be MIA the next couple of days.
We might be here. We don't know.
We have a new time, which is 2 p.m. to 3 p.m., 3.30. Everybody, thank you. Pacific, if everybody's here just coincidentally or they knew that in advance, thanks for joining us. We're trying this time slot so that we're not in direct competition with a lot of the people that we have on the show. So I thought we'd give it a shot and see if it helped. So tell a friend.
Support the sponsors who support us. Go to drdrew.com slash sponsors and get, you know, stock up, get your links and your medicines and your supplements.
Yeah.
Check our Twitter.
I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.
And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.
And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.
I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.
And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.
And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.
Dr. Drew said the best way to quit drinking is by going cold turkey, and he's a doctor. So why would you question doctors?
Thank you.
I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.
And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.
And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.
Showing 21–40 of 69 · page 2 of 4
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