Autumn Smith (Paleo Valley CEO)

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks. That's pretty widespread. It's called encapsulated citric acid and is derived from GMOs and then hydrogenated oil. And it just melts into the beef stick and you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks. That's pretty widespread. It's called encapsulated citric acid and is derived from GMOs and then hydrogenated oil. And it just melts into the beef stick and you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. Diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. Diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

I'm here to help create the products that make healthy food convenient in our modern world. The diet and the food you're consuming is absolutely related to your digestive health, to your mental health, to every aspect of your health. The devil's in the details here. And not only do we have to attend to every single ingredient, we have to support a system with whole foods.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And so when we source a product, it's going to be organic, it's going to be tested for pesticides, and then it's going to be grass-fed and finished or pasture-raised. It's going to be raised on regenerative American farms.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

And the fermentation process came about because there was an ingredient that I didn't like in meat sticks that's pretty widespread. It's called encapsulated citric acid. And it's derived from GMOs and then hydrogenated oil. And it just melts into the beef stick. And you don't have to label it. That's the thing. You can label it citric acid.

Good, really good.

Good, really good.

So good. Hey, I have a quick question. I don't mean to interject, but it just popped in my mind. Does China vaccinate their two-month-old infants like we do here?

So good. Hey, I have a quick question. I don't mean to interject, but it just popped in my mind. Does China vaccinate their two-month-old infants like we do here?

Or offer it up? When a baby comes out of the womb, which they do here, do they ask the mother if they want a COVID vaccine or make them have one?

Or offer it up? When a baby comes out of the womb, which they do here, do they ask the mother if they want a COVID vaccine or make them have one?