AZFOODGUY
👤 PersonAppearances Over Time
Podcast Appearances
You know, I just love the soft, fluffy pancakes, especially the jiggly ones. They have those in Japan, and you just cover them in syrup. It's just a great combination of syrup, softness, fluffiness. Yeah, I think I'll have to go with pancakes.
Sweet or salty food?
Sweet or salty food?
Sweet or salty food?
I think, wow. Okay. I think Ryan has me there. I would take the salty, the savory over the sweets.
I think, wow. Okay. I think Ryan has me there. I would take the salty, the savory over the sweets.
I think, wow. Okay. I think Ryan has me there. I would take the salty, the savory over the sweets.
Yeah, I think so as well. Salty, savory. It could be almost anything. But when you think of sweets, it's more like maybe a snack or something after or maybe a light breakfast. I don't know.
Yeah, I think so as well. Salty, savory. It could be almost anything. But when you think of sweets, it's more like maybe a snack or something after or maybe a light breakfast. I don't know.
Yeah, I think so as well. Salty, savory. It could be almost anything. But when you think of sweets, it's more like maybe a snack or something after or maybe a light breakfast. I don't know.
Yeah, I don't really do that many desserts. If I can have more steak, I probably eat more steak.
Yeah, I don't really do that many desserts. If I can have more steak, I probably eat more steak.
Yeah, I don't really do that many desserts. If I can have more steak, I probably eat more steak.
I don't know.
I don't know.
I don't know.
Ooh, okay. Oh, that is a tough one. I do love a good burger. But then... There's so many varieties of tacos.
Ooh, okay. Oh, that is a tough one. I do love a good burger. But then... There's so many varieties of tacos.
Ooh, okay. Oh, that is a tough one. I do love a good burger. But then... There's so many varieties of tacos.
Oh, that's true. The toppings. Would anybody like to convince me?