Evie McGee Colbert

Well, I do get to eat what he makes, which is often delicious, always. Often? Often.

Well, I do get to eat what he makes, which is often delicious, always. Often? Often.

Well, I do get to eat what he makes, which is often delicious, always. Often? Often.

Yeah, you're not cooking to make food for yourself. You're just cooking to make a process.

Yeah, you're not cooking to make food for yourself. You're just cooking to make a process.

Yeah, you're not cooking to make food for yourself. You're just cooking to make a process.

Well, I do get to eat what he makes, which is often delicious, always. Often? Often.

Well, I do get to eat what he makes, which is often delicious, always. Often? Often.

Well, I do get to eat what he makes, which is often delicious, always. Often? Often.

Imagine the salt content.

Imagine the salt content.

Imagine the salt content.

Right.

Right.

Right.

Well, yeah. My parents, you know, everything was very local. So I think a lot of Charlestonians love this. It's shad roe, which is really hard to get. It's, you know, the roe of a shad fish. And I hated that.

Well, yeah. My parents, you know, everything was very local. So I think a lot of Charlestonians love this. It's shad roe, which is really hard to get. It's, you know, the roe of a shad fish. And I hated that.

Well, yeah. My parents, you know, everything was very local. So I think a lot of Charlestonians love this. It's shad roe, which is really hard to get. It's, you know, the roe of a shad fish. And I hated that.

They would have that all the time, too.

They would have that all the time, too.