Henry Grabar

If you suddenly, for example, develop a reaction to a certain food or beverage, you're probably intolerant, not allergic. Allergies generally start in childhood and they might even disappear over time. Allergies involve the immune system and are generally more serious. Food intolerances tend to increase with age and are more of a digestive matter and usually just a nuisance.

If you suddenly, for example, develop a reaction to a certain food or beverage, you're probably intolerant, not allergic. Allergies generally start in childhood and they might even disappear over time. Allergies involve the immune system and are generally more serious. Food intolerances tend to increase with age and are more of a digestive matter and usually just a nuisance.

If you suddenly, for example, develop a reaction to a certain food or beverage, you're probably intolerant, not allergic. Allergies generally start in childhood and they might even disappear over time. Allergies involve the immune system and are generally more serious. Food intolerances tend to increase with age and are more of a digestive matter and usually just a nuisance.

The most common food intolerances are lactose, gluten, and MSG. A lot of people develop intolerances for sulfites, too. That's the compound found in beer, wine, and champagne and is sometimes added to dried fruit or canned foods as a preservative. If any of those things make you itchy, congested, or swollen, you're intolerant, but not allergic. And that is something you should know.

The most common food intolerances are lactose, gluten, and MSG. A lot of people develop intolerances for sulfites, too. That's the compound found in beer, wine, and champagne and is sometimes added to dried fruit or canned foods as a preservative. If any of those things make you itchy, congested, or swollen, you're intolerant, but not allergic. And that is something you should know.

The most common food intolerances are lactose, gluten, and MSG. A lot of people develop intolerances for sulfites, too. That's the compound found in beer, wine, and champagne and is sometimes added to dried fruit or canned foods as a preservative. If any of those things make you itchy, congested, or swollen, you're intolerant, but not allergic. And that is something you should know.

This would be a good time. In fact, there would be no better time for you to leave a rating and review of this podcast on Apple Podcasts, Spotify, or wherever you listen. I'm Mike Carruthers. Thanks for listening today to Something You Should Know.

This would be a good time. In fact, there would be no better time for you to leave a rating and review of this podcast on Apple Podcasts, Spotify, or wherever you listen. I'm Mike Carruthers. Thanks for listening today to Something You Should Know.

This would be a good time. In fact, there would be no better time for you to leave a rating and review of this podcast on Apple Podcasts, Spotify, or wherever you listen. I'm Mike Carruthers. Thanks for listening today to Something You Should Know.