Kristin Demoranville

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Crisis Lab offers a range of accredited courses, webinars and resources designed to help professionals like you navigate the rapidly changing environment we all live in. Whether you're looking to boister your knowledge in crisis management, climate security, or our favorite topic, food security, or simply connect with a community of like-minded professionals, Crisis Lab has you covered.

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Their expert-led content is both practical and insightful, making it easy for you to apply what you learn directly to your job. Don't miss out. Head over to CrisisLab.io to explore their offerings and subscribe for updates. That's CrisisLab.io. Empower yourself to make a real difference in a rapidly changing and complex world.

Yeah, and I think that's actually something that I think a lot about when it comes around. The food industry is intentional sabotage, whether it's a nation state or just someone who's just out for whatever. That's the part that scares me the most because ultimately cybersecurity we deal with is social engineering.

Yeah, and I think that's actually something that I think a lot about when it comes around. The food industry is intentional sabotage, whether it's a nation state or just someone who's just out for whatever. That's the part that scares me the most because ultimately cybersecurity we deal with is social engineering.

That's our primary focus, whether it's done via computer with ransomware or different viruses or whatever. It's ultimately just social engineering. And that's something I think we've lost focus on because we focus too heavily on the technology aspect. We are not focusing on people process behavior. That's a misbeat, in my opinion.

That's our primary focus, whether it's done via computer with ransomware or different viruses or whatever. It's ultimately just social engineering. And that's something I think we've lost focus on because we focus too heavily on the technology aspect. We are not focusing on people process behavior. That's a misbeat, in my opinion.

And we really need to start going back to our roots in that regard, where we need to think in the way that an attacker would, whether that's. I'm going to take an anchor in a simple capacity and drag it on the bottom of the sea floor and pull up this cable. Let's be real.

And we really need to start going back to our roots in that regard, where we need to think in the way that an attacker would, whether that's. I'm going to take an anchor in a simple capacity and drag it on the bottom of the sea floor and pull up this cable. Let's be real.

Like that seems like that's something somebody should have done a risk analysis on and the likelihood and the impact of it, if that would actually happen. And I'm not downplaying that situation at all. It does seem like something that would have been part of that assessment. And going beyond that with food, that risk factor is how we deal with being resilient.

Like that seems like that's something somebody should have done a risk analysis on and the likelihood and the impact of it, if that would actually happen. And I'm not downplaying that situation at all. It does seem like something that would have been part of that assessment. And going beyond that with food, that risk factor is how we deal with being resilient.

If we don't know the risks and the impact potentially that we could be looking at, how do we create a resilience culture, let alone a resilience plan for these types of situations? Whether it's somebody comes in and sprays the crops with something they shouldn't, or it was a mistake and it ends up being more toxic.

If we don't know the risks and the impact potentially that we could be looking at, how do we create a resilience culture, let alone a resilience plan for these types of situations? Whether it's somebody comes in and sprays the crops with something they shouldn't, or it was a mistake and it ends up being more toxic.

or somebody sprayed the seeds and we didn't know, or somebody did something to the production line that's making your favorite pastry. All these things is really concerning. The more we mass produce, the larger we grow, the more I feel like at times we lose sight of what's the most important part. And I think that at times we need to go back to that.

or somebody sprayed the seeds and we didn't know, or somebody did something to the production line that's making your favorite pastry. All these things is really concerning. The more we mass produce, the larger we grow, the more I feel like at times we lose sight of what's the most important part. And I think that at times we need to go back to that.

We need to start thinking the way these people do in order to keep and stay ahead in resilience or at least stay resilient.

We need to start thinking the way these people do in order to keep and stay ahead in resilience or at least stay resilient.

We also need to use a bit of imagination, Kyle. I think we have to stop thinking the best in others and goodness of others will prevail. We have to start thinking a little bit differently. It doesn't mean that we're a bad person. It doesn't mean that we're thinking the worst about people, but

We also need to use a bit of imagination, Kyle. I think we have to stop thinking the best in others and goodness of others will prevail. We have to start thinking a little bit differently. It doesn't mean that we're a bad person. It doesn't mean that we're thinking the worst about people, but