Marion Nestle
👤 PersonAppearances Over Time
Podcast Appearances
The operating definition is you can't make them in your home kitchen.
The prototype.
The prototype.
The prototype.
This is the prototypical ultra-processed food because it started out with corn. Corn is the first ingredient. Does this look anything like corn to you? No. Not so much. Industrially processed. Yeah. It's got real food in it. It has corn, vegetable oil, but then it has corn maltodextrin as the third ingredient.
This is the prototypical ultra-processed food because it started out with corn. Corn is the first ingredient. Does this look anything like corn to you? No. Not so much. Industrially processed. Yeah. It's got real food in it. It has corn, vegetable oil, but then it has corn maltodextrin as the third ingredient.
This is the prototypical ultra-processed food because it started out with corn. Corn is the first ingredient. Does this look anything like corn to you? No. Not so much. Industrially processed. Yeah. It's got real food in it. It has corn, vegetable oil, but then it has corn maltodextrin as the third ingredient.
But it's got things like whey protein concentrate, potassium salt, tomato powder, lactose, spices, artificial colors, lots of them, disodium inositate, disodium guanylate.
But it's got things like whey protein concentrate, potassium salt, tomato powder, lactose, spices, artificial colors, lots of them, disodium inositate, disodium guanylate.
But it's got things like whey protein concentrate, potassium salt, tomato powder, lactose, spices, artificial colors, lots of them, disodium inositate, disodium guanylate.
I don't have that in my kitchen, and I cannot buy it at my local grocery store. These foods are processed to make them. A lot of people use the word addiction. I'm a little uncomfortable with it, but there it is. The idea that that old Frito-Lay's commercial that you can't eat just one, that's exactly the point of these. These foods were deliberately designed to be profitable.
I don't have that in my kitchen, and I cannot buy it at my local grocery store. These foods are processed to make them. A lot of people use the word addiction. I'm a little uncomfortable with it, but there it is. The idea that that old Frito-Lay's commercial that you can't eat just one, that's exactly the point of these. These foods were deliberately designed to be profitable.
I don't have that in my kitchen, and I cannot buy it at my local grocery store. These foods are processed to make them. A lot of people use the word addiction. I'm a little uncomfortable with it, but there it is. The idea that that old Frito-Lay's commercial that you can't eat just one, that's exactly the point of these. These foods were deliberately designed to be profitable.
That was their purpose. They weren't designed for public health purposes.
That was their purpose. They weren't designed for public health purposes.
That was their purpose. They weren't designed for public health purposes.
Whole wheat bread is in what I call the conditionally ultra-processed category because you can get whole wheat breads that are ultra-processed, and you can also get whole wheat breads that are not. Okay, the ingredient list. I love starting. Whole wheat flour, nothing wrong with that. Second, third ingredient, wheat gluten. Uh-oh. So that's to boost the protein content. Sugar, yeast, fine.
Whole wheat bread is in what I call the conditionally ultra-processed category because you can get whole wheat breads that are ultra-processed, and you can also get whole wheat breads that are not. Okay, the ingredient list. I love starting. Whole wheat flour, nothing wrong with that. Second, third ingredient, wheat gluten. Uh-oh. So that's to boost the protein content. Sugar, yeast, fine.
Whole wheat bread is in what I call the conditionally ultra-processed category because you can get whole wheat breads that are ultra-processed, and you can also get whole wheat breads that are not. Okay, the ingredient list. I love starting. Whole wheat flour, nothing wrong with that. Second, third ingredient, wheat gluten. Uh-oh. So that's to boost the protein content. Sugar, yeast, fine.
Vegetable oil, fine. Salt, fine. Preservatives, calcium propionate, sorbic acid, datum, natural flavors. There's no such thing. Monoglycerides, monocalcium phosphate, soy lecithin, citric acid, vinegar. Sesame seeds.