Restaurant Owner Jason Hamill
Appearances
The Daily Show: Ears Edition
In the Field with Troy Iwata
Well, we actually do still accept tips at Lula. We do. Well, damn. We employ a dual system of a service charge and tips. Our system takes the reliance on tips away, so there's more pay equity. But, you know, we're a pretty busy, like, sizable restaurant to create that sustainability. But, like, if you're smaller, maybe it doesn't work for you.