Zach
👤 PersonAppearances Over Time
Podcast Appearances
Yeah, yeah.
Yeah, yeah.
Certain aspects. I came up with a few of the fried rice recipes. So Fuyo It's Uncle Roger is a fast, casual fried rice restaurant. Okay. So you get fried rice as your base. You can add toppings to it. Oh, it sounds so good. Oh, it's good, man. We are very proud of our fried rice. And I came up with a few of the recipes, you know, this is a kimchi fried rice.
Certain aspects. I came up with a few of the fried rice recipes. So Fuyo It's Uncle Roger is a fast, casual fried rice restaurant. Okay. So you get fried rice as your base. You can add toppings to it. Oh, it sounds so good. Oh, it's good, man. We are very proud of our fried rice. And I came up with a few of the recipes, you know, this is a kimchi fried rice.
Certain aspects. I came up with a few of the fried rice recipes. So Fuyo It's Uncle Roger is a fast, casual fried rice restaurant. Okay. So you get fried rice as your base. You can add toppings to it. Oh, it sounds so good. Oh, it's good, man. We are very proud of our fried rice. And I came up with a few of the recipes, you know, this is a kimchi fried rice.
So I decided, yes, we need some seaweed. We decide how we want to plate it. You know, the seaweed on the side and the perimeter and how you want to chop the spring onion. There are many ways to chop spring onion. You got to find the perfect way. Yeah, yeah. It's all a little like bright colored and a little corny from a Western eye, but it
So I decided, yes, we need some seaweed. We decide how we want to plate it. You know, the seaweed on the side and the perimeter and how you want to chop the spring onion. There are many ways to chop spring onion. You got to find the perfect way. Yeah, yeah. It's all a little like bright colored and a little corny from a Western eye, but it
So I decided, yes, we need some seaweed. We decide how we want to plate it. You know, the seaweed on the side and the perimeter and how you want to chop the spring onion. There are many ways to chop spring onion. You got to find the perfect way. Yeah, yeah. It's all a little like bright colored and a little corny from a Western eye, but it
It works for Asia and we like cutesy things and also a lot of kids like it, younger people like it.
It works for Asia and we like cutesy things and also a lot of kids like it, younger people like it.
It works for Asia and we like cutesy things and also a lot of kids like it, younger people like it.
Look at the egg, man. Look at how runny it is. That's another decision to make. You got to make the sides crispy and the yolk runny. That's what Asians like. You can add some eggs to your diet, man. Oh, fool, yeah. And some runny eggs to your quesadilla to your ground beef quesadilla.
Look at the egg, man. Look at how runny it is. That's another decision to make. You got to make the sides crispy and the yolk runny. That's what Asians like. You can add some eggs to your diet, man. Oh, fool, yeah. And some runny eggs to your quesadilla to your ground beef quesadilla.
Look at the egg, man. Look at how runny it is. That's another decision to make. You got to make the sides crispy and the yolk runny. That's what Asians like. You can add some eggs to your diet, man. Oh, fool, yeah. And some runny eggs to your quesadilla to your ground beef quesadilla.