BAKED in Science
Episodes
E7 - Preventative Maintenance
14 Mar 2018
Contributed by Lukas
Are you having issues juggling a Preventative Maintenance (PM) program? Or how do you prevent grease from contaminating your food? Our first guest hav...
E6 - How To Excel At Your Next Food Safety Audit
07 Mar 2018
Contributed by Lukas
Would you like to learn the secrets of a successful food safety audit? We start with Stephanie Lopez, VP of Food Safety Services, Americas, AIB Intern...
E5 - Building A Bakery
07 Mar 2018
Contributed by Lukas
When a hundred things are happening all at once, do you stay focused on your product, or compete on price? How can you be successful in running your b...
E4 - The Challenges with Flour
15 Feb 2018
Contributed by Lukas
Who can you go to for help with your flour challenges? Dr. Gary Hou from the Wheat Marketing Center in Portland, provides the flour quality support t...
E3 - High Fiber Bread
06 Feb 2018
Contributed by Lukas
We all know that baking with fiber is challenging. Not only does it mess up your absorption levels, it affects mixing time and final product attribute...
E2 - The Future of Mixing
25 Jan 2018
Contributed by Lukas
BAKED in Science S1 E2: The Future of Mixing Do you beat the heck out of your dough during mixing and make it as warm as possible? If so, I’d like ...
E1 - Trends for 2018 | FODMAPS
25 Jan 2018
Contributed by Lukas
What will be trending in 2018? Doug Peckenpaugh of BNP media gives us an overview of the top 5 trends to watch. It’s not just clean label, but organ...