Episode 6: Honey Whole Wheat

In this episode, Sheila describes how to make Honey Whole Wheat.   The recipe is the following: SPONGE: 2 ½ cups of warm water. 2 packages of instant dry yeast or 1 ¾ Tablespoon of active dry yeast. 3/4 cup of honey 2 and 1/2 cups of whole wheat flour TWO HOURS LATER SECOND MIXING 1 package of instant dry yeast or ¾ Tablespoon of active yeast. 3 ½ cups whole-wheat flour. 1 tablespoon of salt. Please subscribe to this podcast.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

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