Culture Clash: How Traditional Farming and Cultivated Meat Can Work Together

Cultivated, or ‘lab-grown meat,’ offers a promising path for reducing climate impact and feeding a growing population. But what does this mean for the traditional agricultural industry? How can it embrace a technology that challenges a practice as old as civilization itself? In this episode of Balancing the Future, hosts Micah Schweizer and Chai Nussbaumer speak with Illtud Dunsford, farmer, founder, and CEO of Cellular Agriculture Ltd. to explore how cultivated meat may not replace traditional agriculture but rather evolve from it. Using a bioreactor modeled on the human vascular system, Dunsford’s breakthrough technology could dramatically reduce the environmental footprint and cost of meat production, while still relying on inputs from farms. From curing meat with centuries-old methods to pioneering lab-grown alternatives, Illtud shares his personal journey from initial skepticism to becoming a leader in innovation. LINKS Illtud Dunsford on LinkedIn Cellular Agriculture Ltd Website METTLER TOLEDO Laboratory Solutions Website METTLER TOLEDO Laboratory Solutions on LinkedIn Balancing The Future Podcast Website Micah Schweizer on LinkedIn Chai Nussbaumer on LinkedIn SOURCES Could Cultivated Meat Revolutionize Diets of the Future? - Balancing the Future Planetary boundaries – Stockholm Resilience Center at Stockholm University Coffee Consumption – British Coffee Association Coffee Without Beans, Chocolate Without Cocoa – The Companies Making Plants from Cells (and why we need them) - Cultivated X California Cultured Cell culture of plant cells - EBSCO Plant-based and cell-based approaches to meat production – Nature.com The strange future of lab-grown meat - Food and Environment Reporting Network Culture Clash? What cultured meat could mean for UK farming – Royal Agricultural University  ABOUT BALANCING THE FUTURE Join Micah Schweizer and Chai Nussbaumer on Balancing the Future as they dive into the innovations shaping our world. From the potential of hydrogen in powering a greener planet, to the rise of GLP-1s in weight loss, and the frontier of microbiome-based treatments, they explore the science that's transforming our lives. Each episode features in-depth conversations with scientists, communicators, and thought leaders who are pushing the boundaries of what’s possible. They also explore the impact these breakthroughs will have on a world in desperate need of sustainable solutions today. ABOUT METTLER TOLEDO LAB SOLUTIONS: In the fast-paced world of laboratory science, precision and efficiency are everything. That’s why METTLER TOLEDO is committed to delivering cutting-edge laboratory solutions that streamline workflows and enhance productivity. Our comprehensive portfolio includes high-performance instruments, intuitive software, automation technologies, consumables, accessories, and expert services—each engineered to meet the unique needs of industries such as pharmaceuticals, food and beverage, chemicals, biotechnology, and both QA/QC and R&D laboratories. From precision and analytical balances to advanced titrators, pH meters, density meters, refractometers, melting point instruments, and more, METTLER TOLEDO products are designed for accuracy, reliability, and ease of use. Our solutions empower laboratories to generate trusted results, maintain compliance, and ensure maximum uptime with our robust lifecycle services and automation capabilities. 

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