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Basic Brewing Radio

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Activity Overview

Episode publication activity over the past year

Episodes

Showing 101-200 of 961
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12-07-23 - Flyway Fayetteville

06 Dec 2023

Contributed by Lukas

James and Steve visit with Kort Castleberry, who is now head brewer at New Province Brewing and Flyway Brewing's new Fayetteville, Arkansas, location ...

11-30-23 - Recipe Development, Holiday Ale

29 Nov 2023

Contributed by Lukas

Special guest Josh Secaur from Gambit Brewing in St. Paul joins James and Matt to compare Kentucky Commons and help formulate a Winter Ale recipe.

11-16-23 - Hop Sampler - EKG vs Fuggle

15 Nov 2023

Contributed by Lukas

James and Steve pit two traditional English favorite hops against each other and then blend them to see how they pair together. They also taste a list...

11-09-23 - Mash Your Luck with The Bru Club

08 Nov 2023

Contributed by Lukas

Haven Schultz from The Bru Club joins James to talk about his organization and roll the virtual dice for a club challenge.

10-26-23 - Recipe Development, Kentucky Common

25 Oct 2023

Contributed by Lukas

James talks to Matt Giovanisci of Brew Cabin as they sample the Arkansas Porch Steamer and formulate a beer based on a trip to Canada.

10-19-23 - Hop Sampler - Vic Secret, Idaho 7, Nectaron

18 Oct 2023

Contributed by Lukas

The Hop Sampler is back! James and Steve sample three delicious hops from Australia, New Zealand, and the U.S.

10-12-23 - Blind Mice Revisited

11 Oct 2023

Contributed by Lukas

We visit with Casey Letellier on the fifth anniversary of Ivory Bill Brewing and take a trip back in time to almost 18 years ago.

09-28-23 - Man Made Meads

27 Sep 2023

Contributed by Lukas

James and Steve are guests on Garrett Freeman's Man Made Mead show and sample some of his delicious meads.

09-21-23 - Recipe Development, Smoked Rotbier

20 Sep 2023

Contributed by Lukas

Chris Colby of beerandgardeningjournal.com joins James to develop a recipe for a smoked version of a Nuremberg Red Lager. They also taste James' Porte...

09-14-23 - Fayetteville Beer Works

13 Sep 2023

Contributed by Lukas

James and Steve head to Fayetteville Beer Works to talk to Brian O'Connell about his new brewery with no hot side brewing equipment.

09-07-23 - Mash Your Luck

06 Sep 2023

Contributed by Lukas

Adam Ross of Twin Span Brewing joins James to put a random spin on recipe development. James and Adam also talk pressure fermentation.

08-31-23 - Recipe Development, California Common

30 Aug 2023

Contributed by Lukas

Matt Giovanisci of Brew Cabin joins James to formulate a hot porch version of the famous steamy style.

08-24-23 - Recipe Development, Porter

23 Aug 2023

Contributed by Lukas

Chris Colby of beerandgardeningjournal.com joins James to formulate a recipe for an old favorite style.

08-17-23 - Pressure Fermentation Experiment

16 Aug 2023

Contributed by Lukas

Homebrewer Scott Housel shares an experiment with James and Steve testing the effects of fermenting under higher pressure.

08-10-23 - Lost Cause Meadery

09 Aug 2023

Contributed by Lukas

James, Steve and Tim Leber visit Lost Cause Meadery in San Diego to sample out-of-this-world meads and then get advice from founder Billy Beltz on mak...

08-03-23 - Recipe Development, Red IPA

02 Aug 2023

Contributed by Lukas

James and Matt Giovanisci from Brew Cabin formulate a hoppy red ale and sample Matt's Cold IPA.

07-27-23 - All About Diacetyl

26 Jul 2023

Contributed by Lukas

Alex Gruber, Tech Support Specialist at Imperial Yeast, gives us all the buttery details about diacetyl - what it is, where it comes from, and how to ...

07-20-23 - Barrett Tillman of BlackMan Brewing

19 Jul 2023

Contributed by Lukas

Barrett Tillman of BlackMan Brewing talks about nomadic brewing and forming partnerships to share his story and build his brand.

07-13-23 - Fruit Extraction Experiment

12 Jul 2023

Contributed by Lukas

Mead Man Tim Leber shares an experiment comparing three methods to extract fruit flavor for a beer or mead.

07-06-23 - Recipe Development, Honey Peach IPA

05 Jul 2023

Contributed by Lukas

Chris Colby of beerandgardeningjournal.com joins us to sample the Texas Table Beer and formulate a big peachy IPA.

06-29-23 - Club Night San Diego

28 Jun 2023

Contributed by Lukas

James and Steve meet new folks, catch up with old friends, and sample tasty things at San Diego Homebrew Con.

06-15-23 - Mead Grab Bag, Part 02

14 Jun 2023

Contributed by Lukas

Steve Wilkes and Tim Leber share meads in this third recording of a day of meads from the breakfast nook.

06-08-23 - Ballpark Brew Fest

07 Jun 2023

Contributed by Lukas

James and Steve head to Schaumburg, Illinois, to sample local brews and try Ken Kazmierski's hot dog beer in its native environment.

06-01-23 - Recipe Development, Cold IPA

31 May 2023

Contributed by Lukas

Matt Giovanisci of Brew Cabin joins James to formulate a Citra-forward hoppy IPA.

05-25-23 - Metropolitan Brewing

24 May 2023

Contributed by Lukas

Doug Hurst of Metropolitan Brewing in Chicago sits down with James, Steve, and Greig McGill to share samples and tips on brewing deliciously clean lag...

05-18-23 - Chicago Dog Beer Summit

17 May 2023

Contributed by Lukas

James and Steve travel to Chicago to sample a vertical tasting of a homebrew with the flavors of an authentic Chicago Hot Dog.

05-11-23 - Recipe Development, Texas Table Beer

10 May 2023

Contributed by Lukas

Chris Colby of beerandgardeningjournal.com joins James to design a recipe for a small and satisfying session beer.

05-04-23 - Orthodox Farmhouse Brewing

03 May 2023

Contributed by Lukas

James and Steve visit Orthodox Farmhouse Brewing in Washington County, Arkansas, and sample delicious beers with co-founder Jesse Gagnon.

04-27-23 - Recipe Development, Pond Hopper Golden Ale

26 Apr 2023

Contributed by Lukas

Matt Giovanisci of Brew Cabin joins James to formulate a trans-continental beer based on British Golden Ale.

04-20-23 - Mead Grab Bag

19 Apr 2023

Contributed by Lukas

Tim Leber and Steve Wilkes share some delicious meads they made with desert honey, spruce and cherries.

04-13-23 - Interpreting Competition Results

12 Apr 2023

Contributed by Lukas

James along with Chris Colby of beerandgardeningjournal.com help Matt Giovanisci of Brew Cabin make sense of his competition feedback.

04-06-23 - Steamed Strawberry Experiment

05 Apr 2023

Contributed by Lukas

Mead Man Tim Leber shares an experiment comparing yeast strains in a strawberry mead and introduces us to steam juicing.

03-30-23 - Origami Sake

29 Mar 2023

Contributed by Lukas

James heads to his hometown to meet with Ben Bell and Justin Potts, who are building Origami Sake to brew with Arkansas rice.

03-23-23 - Recipe Development, Dark Mild

22 Mar 2023

Contributed by Lukas

Matt Giovanisci from Brew Cabin joins James to formulate a delicious dark session beer and to taste James' Italian Pilsner and Vienna Lager.

03-16-23 - Recipe Development, Helles Bock

15 Mar 2023

Contributed by Lukas

Chris Colby, editor of beerandgardeningjournal.com and author of the Homebrew Recipe Bible, joins James to come up with a recipe for a big golden lage...

03-09-23 - Currant Mead Experiment

08 Mar 2023

Contributed by Lukas

James and Steve taste a mead experiment with Tim Leber comparing white, red, and black currants. Also, they sample a delicious lychee blossom honey me...

03-02-23 - Frost Fest 2023, Part 3

01 Mar 2023

Contributed by Lukas

James and Steve finish their rounds at Frost Fest to talk to brewers about brewing hoppy beers, sour beers, and thriving as small-scale brewers.

02-23-23 - Frost Fest 2023, Part 2

22 Feb 2023

Contributed by Lukas

James and Steve continue to brave the slightly chilly weather to sample delicious beers and talk to talented brewers at Frost Fest in Fayetteville, Ar...

02-16-23 - Frost Fest 2023, Part 1

15 Feb 2023

Contributed by Lukas

James and Steve brave chilly weather and a bit of wind to sample delicious beers at the sold-out Frost Fest in Fayetteville, Arkansas.

02-09-23 - Boston Mountain Brewing and Supply

08 Feb 2023

Contributed by Lukas

James and Steve sample tasty beers with Matt Thompson and Daniel Stubblefield at their recently combined brewery and homebrew shop.

02-02-23 - Recipe Development, Italian Pilsner

01 Feb 2023

Contributed by Lukas

Matt Giovanisci of Brew Cabin joins James to formulate a recipe for a hoppy version of the traditional German Pilsner.

01-26-23 - Recipe Development, Amber Lagers

25 Jan 2023

Contributed by Lukas

Chris Colby, author of the Homebrew Recipe Bible and editor of beerandgardeningjournal.com, walks us through formulating two delicious amber beers.

01-19-23 - Brewing with Birch

18 Jan 2023

Contributed by Lukas

Mika Laitinen, author of Viking Age Brew and brewingnordic.com, tells us how to use every part of the birch tree to make delicious beers.

01-12-23 - Social Project Brewing

11 Jan 2023

Contributed by Lukas

James and Steve sample beers with head brewer Jamie Conway, now of Social Project Brewing, and brewery founder Chris Spence.

01-05-23 - Mead and Cider Roundup

04 Jan 2023

Contributed by Lukas

James and Steve sample non-beer things they've made recently and experiment with ways to add sweetness and acidity at serving time.

12-29-22 - Brewing Disasters 2022

28 Dec 2022

Contributed by Lukas

James and Steve read tales of brewing gone bad from listeners, and they drink some delicious homebrew to pair with it from Scott Housel.

12-15-22 - Homebrew Evolution

14 Dec 2022

Contributed by Lukas

James visits with Marshall Schott, founder of Brulosophy, about the state of homebrewing and the advancements we've seen in the past several years.

12-08-22 - Recipe Development, Raspberry Wheat

07 Dec 2022

Contributed by Lukas

Chris Colby, author of The Homebrew Recipe Bible and editor of beerandgardeningjournal.com, tastes James' winter ale and formulates a recipe for a ras...

12-01-22 - Adam's Winter Grab Bag

30 Nov 2022

Contributed by Lukas

Adam Ross from Twin Span Brewing shares four delicious beers and a tasty seltzer that use a variety of brewing techniques.

11-17-22 - Recipe Development, Belgian Tripel

16 Nov 2022

Contributed by Lukas

Matt Giovanisci from Brew Cabin joins James to sample a Belgian Wit and plan a delicious Belgian Tripel.

11-10-22 - Holiday Tincture Sampler

09 Nov 2022

Contributed by Lukas

James and Steve sample some seasonal tinctures in a holiday beer that James and Chris Colby formulated on this show last month.

11-03-22 - Pressure Fermenting

02 Nov 2022

Contributed by Lukas

Adam Ross from Twin Span Brewing in Iowa shares some beers with James and Steve that were fermented under higher pressure.

10-27-22 - Mead Oak Experiment

26 Oct 2022

Contributed by Lukas

Mead man Tim Leber leads James and Steve through an experiment comparing American, French and Hungarian Oak in a simple mead.

10-20-22 - Rose's Beer Garden

19 Oct 2022

Contributed by Lukas

James and some old friends join Rose Schweikhart in the Beer Park next to Superior Bathhouse Brewery to sample beers in a National Park.

10-13-22 - Recipe Development, Holiday Ale

12 Oct 2022

Contributed by Lukas

Chris Colby of beerandgardeningjournal.com walks James through the process of formulating a recipe for a spiced holiday beer.

10-06-22 - Dark Tincture Sampler 02

05 Oct 2022

Contributed by Lukas

James and Steve sample a dark beer flavored with tinctures of five different flavors you probably don't associate with dark beers.

09-29-22 - Recipe Development, Belgian Wit

28 Sep 2022

Contributed by Lukas

James and Matt Giovanisci of Brew Cabin taste Matt's American Amber Ale and collaborate on an unconventional Belgian Witbier recipe.

09-15-22 - Tulsa Craft Beer Invitational

14 Sep 2022

Contributed by Lukas

James and Steve head to the parking lot of High Gravity Fermentations to sample beers at the Tulsa Craft Beer Invitational.

09-08-22 - Oklahoma Beer, A Handcrafted History

07 Sep 2022

Contributed by Lukas

Brian Welzbacher, Oklahoma beer historian, talks about the challenging history of beer and brewing in the Sooner State.

09-01-22 - Recipe Development, Dry Stout

31 Aug 2022

Contributed by Lukas

Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, walks us through formulating a recipe for a delicious dark beer.

08-25-22 - Small Batch Home Malting

24 Aug 2022

Contributed by Lukas

Sherwin Santiano of the Canadian Malting Barley Technical Center, who trains professional maltsters, gives us tips on malting our own barley at home.

08-18-22 - Mead Day Chat

17 Aug 2022

Contributed by Lukas

Ricky the Meadmaker of Groennfell and Havoc meaderies joins James and Steve on Mead Day Eve to chat about their favorite honey beverages.

08-11-22 - Hop Farm Brewing Pt. 2

10 Aug 2022

Contributed by Lukas

We continue our conversation with Malcolm Frazer of Hop Farm Brewing in Pittsburgh with two English Milds and a NEIPA.

08-04-22 - Hop Farm Brewing Pt. 1

03 Aug 2022

Contributed by Lukas

Malcolm Frazer and Melissa Larrick from Hop Farm Brewing in Pittsburgh lead us through a delicious flight of lighter colored beers.

07-28-22 - Judging Ciders

27 Jul 2022

Contributed by Lukas

Matt Jannett of Fenn Valley Vineyards talks about his life as a winemaker and a recent experience judging a cider competition.

07-21-22 - Pittsburgh Club Night

20 Jul 2022

Contributed by Lukas

We hit the floor (not literally) at Homebrew Con Club Night in Pittsburgh to try delicious traditional and not-so-traditional beers and meads.

07-14-22 - Homebrew Sake and Hybridizing Yeast

13 Jul 2022

Contributed by Lukas

We join Dr. Matt Winans of Imperial Organic Yeast R and D at Homebrew Con in Pittsburgh to talk making sake at home and Imperial's work to combine dif...

07-07-22 - Recipe Development, American Amber Ale

06 Jul 2022

Contributed by Lukas

Matt Giovanisci joins James to collaborate on formulating a recipe from scratch for a hoppy American favorite.

06-30-22 - Homebrew Con Day One

29 Jun 2022

Contributed by Lukas

We head to Pittsburgh for Homebrew Con and collect a series of fun and informative interviews from day one of the conference.

06-16-22 - Dive Bär

15 Jun 2022

Contributed by Lukas

North American transplants David Shotlander and Jonathan Klassen talk about brewing in Gland, Switzerland and taking their brewery to the next level.

06-09-22 - Vaulted Oak Brewing

08 Jun 2022

Contributed by Lukas

We head to Charlotte, North Carolina, to celebrate the first anniversary of Vaulted Oak Brewing with brewer David Carey and co-founder Kiel Arrington.

06-02-22 - Dark Tincture Sampler

01 Jun 2022

Contributed by Lukas

James and Steve go dark as they test tinctures of toasted coconut, mint, and wild blueberries in a darker beer.

05-19-22 - Italian Grape Ale

18 May 2022

Contributed by Lukas

Our Italy correspondent, Tony Manzi of the UBeeRadio podcast, introduces us to the world of Italian Grape Ale – a sometimes tart and funky intersect...

05-12-22 - Recipe Development - Yeast

11 May 2022

Contributed by Lukas

Chris Colby, author of The Homebrew Recipe Bible, Methods of Modern Homebrewing, and How to Make Hard Seltzer, gives us an overview of using yeast in ...

05-05-22 - Brewing with Kernza

04 May 2022

Contributed by Lukas

Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks abo...

04-28-22 - Recipe Development, Adjuncts

27 Apr 2022

Contributed by Lukas

Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of adjuncts used in developing recipes.

04-21-22 - Recipe Development, Water Made Simple

20 Apr 2022

Contributed by Lukas

Matt Giovanisci of the Brew Cabin blog and YouTube channel shares his simplified approach to brewing water chemistry.

04-14-22 - Recipe Development, Tonsmeire on Hops

13 Apr 2022

Contributed by Lukas

Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, talks about his hopping strategies in modern hoppy beers.

04-07-22 - Citrus Zest Tincture Sampler

06 Apr 2022

Contributed by Lukas

James and Steve sample tinctures made with lime, Meyer lemon, and organic Minneola tangelo. We also sample Ivory Bill Meyer Lemon Wheat and talk to br...

03-31-22 - Recipe Development - Specialty Malts and Grains

30 Mar 2022

Contributed by Lukas

Chris Colby, author of the Home Brew Recipe Bible and Methods of Modern Homebrewing, walks us through the most commonly used specialty malts and grain...

03-24-22 - Twelve Top Tasting Tips

23 Mar 2022

Contributed by Lukas

Briony Liebich from flavourlogic.com give us some great advice on honing our senses when we taste our favorite beverage.

03-17-22 - Recipe Development from Story to Glass

16 Mar 2022

Contributed by Lukas

Matt Giovanisci of the Brew Cabin YouTube channel and brewcabin.com talks about his approach taking abstract inspiration onto paper and into the ferme...

03-10-22 - Recipe Development and Base Malts

09 Mar 2022

Contributed by Lukas

Chris Colby, author of The Home Brew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of the most basic of beer ingredients.

03-03-22 - Fruit Tincture Sampler

02 Mar 2022

Contributed by Lukas

James and Steve use tincures made from dark sweet cherries, strawberries and jalapeños to liven up a basic pale ale.

02-24-22 - Recipe Development By the Numbers

23 Feb 2022

Contributed by Lukas

Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, explains the numbers related to writing recipes and brewing beer.

02-17-22 - Brewing with Rye

16 Feb 2022

Contributed by Lukas

Mika Laitinen, author of Viking Age Brew and brewingnordic.com, talks about the challenges and rewards of brewing with rye.

02-10-22 - Ozark Beer Company Update

09 Feb 2022

Contributed by Lukas

Andy Coates brings us up to date on hazy beers, small batch blended barrels, and new gear at Ozark.

02-03-22 - Pepper Tincture Sampler

02 Feb 2022

Contributed by Lukas

James and Steve play with tinctures made with dried chilis to dose into a tasty little pale ale.

01-27-22 - Fermentation Troubleshooting

26 Jan 2022

Contributed by Lukas

Alex Gruber from Imperial Organic Yeast technical support walks us through the process of diagnosing troubled fermentations.

01-20-22 - Julia Herz, AHA Executive Director

19 Jan 2022

Contributed by Lukas

We get to know Julia Herz as she takes the reins as Executive Director of the American Homebrewers Association.

01-13-22 - Ponche Barleywine and Pressure Brewing

12 Jan 2022

Contributed by Lukas

Adam Ross from Twin Span Brewing talks about his barleywine infused with Mexican punch along with a rosemary and spruce beer and brewing under pressur...

01-06-22 - Old Toe Sucker

05 Jan 2022

Contributed by Lukas

James attends a brew day at Fossil Cove Brewing to witness the recreation of a historic New Albion Brewing recipe with craft beer pioneer Jack McAulif...

12-30-21 - Annual Disaster Show

29 Dec 2021

Contributed by Lukas

It's the longest one ever! James and Steve sit on the porch and read a stack of stories about brewing gone wrong sent in by listeners from around the ...

12-09-21 - Juleol

08 Dec 2021

Contributed by Lukas

Chris Colby, author of How to Make Hard Seltzer and the Homebrew Recipe Bible, talks about traditional Christmas beers from Norway.

12-02-21 - Beer Yeast Sampler

01 Dec 2021

Contributed by Lukas

James and Steve compare beers made with Active Dry and Rapid Rise bread yeast against one made with US-05.

11-18-21 - U. S. Open Beer Championship

17 Nov 2021

Contributed by Lukas

Dow Scoggins and Michael Conger from the U. S. Open Beer Championship talk about their competition and give a bit of advice for competing and judging.

11-11-21 - Expanding Crisis

10 Nov 2021

Contributed by Lukas

Sean Slape of Crisis Brewing Company catches us up on his work to expand his once tiny brewery into a successful small brewery through brewing delicio...

11-04-21 - Mountain Fork Brewery

03 Nov 2021

Contributed by Lukas

Johann the Brewer from Mountain Fork Brewery talks about brewing traditionally-inspired beers with river water in southeastern Oklahoma.

10-28-21 - Space Yeast Mead

27 Oct 2021

Contributed by Lukas

Dan Schreffler of Space Time Mead and Cider Works shares a mead made with yeast sent to the edge of space along with three other delicious meads.

10-21-21 - Building a "Perfect" Keezer

20 Oct 2021

Contributed by Lukas

Matt Giovanisci of the Brew Cabin YouTube channel walks us through how he built a keezer that is ideal for his home brewery.

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