How to Leave a Three Star Michelin Restaurant w/ Master Sommelier Dustin Wilson.

MJ’s guest is Dustin Wilson, Master Sommelier who is best known for his position as Wine Director of the 3 Michelin-starred restaurant, Eleven Madison Park. MJ has a lively discussion with Dustin about everything from his big decision to leave the restaurant business to an insane 75 wine vertical tastings and the controversies currently facing the Court of Master Sommeliers. So many brilliant wine moments and life lessons from a Master Somm. A huge thank you to Dusin Wilson@dustinwilsonsonmsFollow Verve Wines @vervewineThis episode’s in studio wine is:COMANDO G VINOS DE MADRID 'ROZAS 1ER CRU' 2018You can get a bottle at Dustin’s online shop Vervewine.comUntil next time, cheers to the Mavericks, philosophers, deep thinkers and wine drinkers! Don’t forget to subscribe and be sure to giveThe Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy  Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ Hosted on Acast. See acast.com/privacy for more information.

There are no comments yet.

Please log in to write the first comment.