Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Bienenhus - Backen damals und heute

Dinkel-Vollkorn-Brot mit Sonnenblumen- und Kürbiskernen

13 May 2022

Description

Heute backen wir ein schnelles Leckeres Brot. Ihr braucht: 500g Dinkelvollkornmehl, 1 Päckchen Trockenhefe, 500 ml lauwarmes Wasser, 80g Kürbiskerne, 120g Sonnenblumenkerne, 8g Salz, 2 EL Essig

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.