The San Diego Food Bank Steps Up

Covid-19 has created a surge in food needs. Jim Floros, executive director of the Jacobs & Cushman San Diego Food Bank, joins us to talk about how this independent nonprofit is coping with longer lines and people's rising concern about a lack of food. He talks pivots, an entrepreneurial spirit, a business-like approach, investment, collaboration, community, gratitude, and the need for money. An uplifting episode.The Food Bank's website:https://sandiegofoodbank.org/How to get help:https://sandiegofoodbank.org/programs/How to create your own food drive (Jim describes this fun initiative):https://sandiegofoodbank.org/food-drives/host-a-food-drive/Thoughts? Comments? Potshots? Contact the show at:https://www.discreetguide.com/Follow the host on Twitter:@DiscreetGuideThe host on LinkedIn:https://www.linkedin.com/in/jenniferkcrittenden/

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