Savoring Brazil From Burgers to Fine Dining

In our second video episode of “Brazil (is not) for Beginners,” host Isaac Matzner interviews Thomas Troisgros and Andre Meisler, the founding team of Grupo TT. Recorded live at Thomas’ restaurant Oseille, in Rio de Janeiro, they share their professional journeys from banking and cooking to creating a renowned burger joint in Brazil. They discuss the origins of their business, the challenges and triumphs in the restaurant industry, and their innovative approach to Brazilian cuisine. Key takeaways from the conversation include:•     The importance of resilient and creative entrepreneurship in Brazil.•     Developing innovative Brazilian-inspired culinary items like guava ketchup and sweet potato rolls.•     The role of personal passion and background in shaping business success.•     Adapting to market challenges like the COVID-19 pandemic and evolving business models.•     Building strong partnerships and focusing on staff well being to enhance customer experience.·      And lots more...

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