Welcome to another incredible episode of the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape. In this week's episode, we have the privilege of sitting down with the phenomenal chef Tom Shepherd, the Sutton Coldfield native is the proud owner of the renowned Michelin-starred restaurant, Upstairs, located in Lichfield. Join us as Tom takes us on an unforgettable journey through his life, sharing the inspiring story of his rise to becoming a successful restaurant owner. He opens up about the talented mentors who played a pivotal role in his career, revealing how each step he took was purposeful, leading him closer to his dream of having his own establishment. Throughout the episode, Tom highlights the profound influence of key figures like Michael Wignall and Sat Bains, emphasising how their guidance and support shaped his culinary style and philosophy. He recounts heartwarming moments, such as the day he achieved his long-cherished dream of winning a Michelin star. Tom's genuine emotions and reflections on the sacrifices, challenges, and triumphs of his culinary journey offer a raw and authentic perspective on the demanding world of fine dining. Additionally, Tom shares his personal experience participating in the renowned BBC cooking competition, Great British Menu (GBM). He takes us behind the scenes, revealing the intense nature of the show and the personal growth he experienced throughout the process. Despite the hardships faced, his unwavering determination and relentless pursuit of excellence drove him forward. Tune in to this captivating episode to hear Tom Shepherd's complete and incredible story. Discover the inspirations behind his culinary creations, gain insight into the world of Michelin stars, and witness the magic that unfolded when he shared the monumental achievement with his dedicated team. It's an emotional rollercoaster filled with tears of joy, resilience, and unyielding passion. Don't miss out! Listen to the full episode now and get ready to be captivated by Tom Shepherd's extraordinary journey. Get Social With Tom Shepherd Website- https://www.upstairs.restaurant/ Instagram- https://www.instagram.com/cheftomshepherd/ Twitter- https://twitter.com/tom_chef1 Restaurant Upstairs Instagram- https://www.instagram.com/rest_upstairs/ Twitter- https://twitter.com/rest_upstairs Facebook- https://www.facebook.com/rest.upstairs/ Breaking Bread Podcast Social We need you!- Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod Don't Miss Out On Where We've Been Eating, and never miss an episode. Sign Up For Free To Our New Fortnightly Newsletter Breaking Bread Bitesize https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/ https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread https://facebook.com/breakingbreadpodcastuk For full show notes visit our Website https://breakingbreadpodcastuk.blog/
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3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
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