Episode 2: Food innovation and food careers with Bazil Stander

Creative and energetic food innovator with a proven track record in developing and driving groundbreaking new food concepts; experienced in identifying, analysing and creating culinary trends, identifying marketing opportunities and working with cross-functional partners to launch innovative food products that resonate with customers and comply with business expectations. Skilled in negotiation and communication with the ability to think outside the box to problem solve; able to collaborate and cooperate within a complex organisation, work within a fast, high pressure environment to meet deadlines without compromising quality and remain calm under pressure.Brings a positive energy and confidence to the workplace with the ability to lead by example and influence others to perform at their best. Has travelled and worked extensively throughout Europe, USA, UK and Australia.

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