Patience, Hospitality & Building A Brand With A Heart. Lorraine Heskin (Gourmet Food Parlour)

Produced by Jetbooks, Chartered Accountants Ireland.Subscribe to the Business Builders Newsletter for the very best ideas I've discovered on business and personal growth.In Series 7, Episode #52, I interview Lorraine Heskin, founder and CEO of Gourmet Food Parlour, about her entrepreneurial journey. Lorraine discusses her early influences from American culture, the importance of a slow and steady growth strategy, and her experiences navigating the challenges of the Irish economic landscape. She shares insights into the art of building a strong brand, the value of adaptability, and the critical role of a supportive team. Lorraine also talks about balancing family life with entrepreneurial demands, the significance of good financial management, and the transformative experience of being an EY Entrepreneur of the Year finalist.CONNECT WITH CONOR:LinkedInGOURMET FOOD PARLOUR:WebsiteInstagramLinkedInSupport mental health awareness with Brent Pope’s “Elephant in the Room” initiative. Join the movement to de-stigmatise mental health conversations in the workplace and beyond. Adopt an elephant sculpture and show your commitment to creating a supportive environment for everyone. Visit www.elephantintheroom.ie to learn more and get involved.

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