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Catch Ups In My Kitchen

E.62 From Childhood to Adulthood; How Food And Your Relationship With Food Can Influence Your Career With Georgie Eats

30 May 2023

Description

This week we are joined by Foodie Content Creator Georgie Eats to discuss how food became her career and what that even means. Georgie is a Plant-Based Content Creator with 115K followers and she focuses on helping us eat seasonally and sustainably by inspiring her following with delicious and nutritious recipes. We are now in a world where creators and influencers are a huge industry and one that is becoming increasingly powerful in how we all spend our money, but how do people become content creators? I sat down with Georgie to discuss her journey with food as a child and how that has influenced her love and passion for food. We also discussed her journey to becoming vegan, how that process was and what advice she gives to others wanting to make that switch.The other topics we discuss are:Relationship with food growing up Turning Vegan Eating SeasonallyThe Best way to eat seasonally How food became Georgie's careerObsessively eating cleanEating disordersLove language Social media and growing your platformThe barriers to what you share onlineHost: @georgia.symondsGuest: @georgieeatsFresh Fitness Food Discount Code: https://freshfitnessfood.com/new-order?promoCode=GVPODCatchUps60 Hosted on Acast. See acast.com/privacy for more information.

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