How to drink sustainably with Binary Botanical

Our podcast this week is all about how to drink sustainably and how to make positive choices in what you drink when you go alcohol-free. Who better to guest edit this edition of our Sustainable September podcast than Danielle from Binary Botanical? Binary Botanical uses a waste ingredient - the hop leaf - to make their unique, tangy and herbal wine lover's beer. Try it for yourselves today with 20% off with code Club20. Danielle teams up with Jo from Giki Zero, an app that enables us to monitor and amend our carbon footprint and live a more sustainable lifestyle. This includes how we consume products like non-alcoholic drinks ethically, and how we can change our drinking habits as well as our environmental habits so that we drink sustainably.Later in the podcast, Dru speaks to Danielle from Binary Botanical, Christine from HOLOS Kombucha, and Claire from Allotment Drinks about how their brands are doing their bit for sustainability.Find Club Soda:The Club Soda Tasting Room is at 39 Drury Lane, London, WC2B 5RRFind us on Instagram

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