503: "Colombian food isn't bland, it's subtle."

This week on the Colombia Calling podcast, we discuss Colombian food and observe it through the philosophically tilted lens of expert Juliana Duque. Halfway between the abstract and the tangible, Colombian cuisine is the taste and the colour of abundance. The fertile soils of the American continent shaped pre-Colombian food cultures. Changes over the centuries have shown the influence of the Andes, running the length of South America, the Pacific coast extending for thousands of kilometres, and the glorious Caribbean, universally loved for its sunshine and warmth. We discuss elements of place and time in addition to the importance of food in its context as well as some of the consequences of colonialism on a culinary landscape. Juliana Duque is a writer, editor, and critic of contents about food and culture. She holds a Ph.D. in Sociocultural Anthropology from Cornell University with emphasis on Latin America. Duque has collaborated with platforms such as Netflix, Condé Nast, Eater, KCET, Life & Thyme, New Worlder and Fine Dining Lovers and is the author of the book "Sabor de Casa (Intermedio Editores, 2017)," which tells the stories and visions of fourteen Colombian chefs who have led the revitalization of Colombian cuisine in the last thirty years, and former editor of Cocina Semana Magazine. Check her out at: https://newworlder.substack.com And support us at: www.patreon.com/colombiacalling

There are no comments yet.

Please log in to write the first comment.