Francis and Donna - Savory Chicken Curry Crêpes, Crêpes Suzettes with Crème Anglaise and Orange Sauce or Lentil Barley or Rice Stew

Join the Foucachons as we discuss French vs. American hospitality and culture. You'll hear about a must-have book and a great story about a Frenchman eating lunch for the first time with an American work crew. Francis, a classically trained French chef, shares how to enhance the umami flavor in your dishes by making your own stock from scratch, mouthwatering French dishes, and expert kitchen tips. Donna shares a classic American menu and many southern hospitality tips. In this episode, France meets America west of Paris, and you don't want to miss a minute! We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!) Visit www.comeoverfordinner.com for recipes, product links, and more!

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