Julie - Asian Pulled Pork with Coconut Rice and Bánh Mì Salad OR Garlic Butter Roasted Pork Tenderloin

Join Julie Heisig who just couldn't choose a favorite to share, so she's sharing two of everything! Two menus, two kitchen items, and two stories! She discusses the art of arranging furniture and creating a good space for hospitality. You'll hear a hot tip on how to cool liquids quickly as well as some thoughts on how to think under pressure. Whether you're a seasoned host or just starting out, you're sure to learn something new and inspiring. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!) Visit www.comeoverfordinner.com for recipes, product links, and more!

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