Rakshabandahan Special - GoPure Icecream - Ranu & Ashish Surana

Why get GoPure ice cream and its founders Ranu & Ashish Surana.  What started as a hobby turned into a full-fledged business for this power couple from the small town of Udaipur. When they found there are so many impurities in icecream they took it a like challenge to make pure ice cream and hence it became a go pure ice cream challenge I am sure you will enjoy listening to the story of GoPure and also there are some exciting announcements for the audience today for the products which would be launched in Rakshabandhan.  How do you get #GoPure # ice cream? You can connect with GoPure icecream at below links -  Website: www.gopurenatural.in LinkedIn links: linkedin.com/in/ranusurana linkedin.com/in/ashishsurana https://www.linkedin.com/company/gopure-natural-icecreamsFacebook Page: https://www.facebook.com/gopurenaturalicecreamsInsta Page: www.instagram.com/gopurenaturalicecream/ Contact No :  +91-8769506878   GoPure Ice-Cream is a premium natural ice cream made out of Fresh Fruits. The ingredients in use are high-quality milk, fruits/dry fruits, and sugar only. The Sanctity of the word "Natural" is sought to be preserved to its core, using ingredients that are known to be as pure and as natural as possible. GoPure is a unique brand focusing on natural ice creams and sorbets. The brand is constantly under innovations with new flavors. Our vast and intelligently planned menu helps serve a vast range of delicious products for all sorts of people under a single roof. The brand is gaining vast popularity through the word of mouth. Intending to reach out to new horizons, we have set up a manufacturing unit in Rajasthan under the brand name of “GoPure”. The unit has an ultra-modern technology plant equipped to churn out a premium range of ice-creams with unique variants like Sitafal, Chiku, Mango, Strawberry, Roasted Almond, Fruit Sorbets, and many more fruit/dry fruit flavors. We have also mastered a unique kulfi – Stuff Mango  - First, a slice is cut off the top of the Mango so that the seed can be dug out and then replaced with the creamy ice cream mixture. The mango is then sealed with wheat flour and frozen.--- Send in a voice message: https://podcasters.spotify.com/pod/show/confidentstorytelling/message

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