Is it really worth it to make pizza at home? We weigh in and tell you how we do it — including our favorite recipes for crust and sauce, best toppings, gear and techniques to make it happen. We’re having ice cream for dinner, kids! Resources from this episode: Flour Water Salt Yeast by Ken Forkish Ken’s Artisan Pizza Tastebud Dove Vivi Pizza peel Fancy pizza ovens (1, 2, 3) Recipes and ideas from this episode: Quick and easy pizza crust (Allrecipes) Artisan pizza or Ben’s pan pizza (Grand Central Baking Book) Basic pizza sauce (Flour Water Salt Yeast) Calzones (NYT) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 2/23/2022): Dinner in an Instant by Melissa Clark

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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