EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana

BuyFood Toscana is an event organized by the Region of Tuscany and PromoFirenze, aiming to the promotion of the Tuscan PDO and PGI products to international buyers and journalists. They asked us to introduce the audience to some of the best PDO and PGI products of Tuscany, through stories, recipes and some tastings. This is our presentation, a marvellous food tour through the most extraordinary products of Tuscany, rich, packed with information and recipes.[02:45] PDO and PGI products in Tuscany[04:45] A virtual cooking class[08:00] Pane Toscano DOP - https://www.panetoscanodop.it/it[13:44] Extra virgin olive oil[19:35] Olio extravergine di oliva Toscano IGP - www.oliotoscanoigp.it[20:54] Olio extravergine di oliva Chianti Classico DOP - www.oliodopchianticlassico.com[22:10] Olio extravergine di oliva Seggiano DOP - www.consorzioolioseggiano.it[23:06] Pecorino cheeses in Tuscany[25:03] Pecorino Toscano DOP - www.pecorinotoscanodop.it[26:20] Pecorino delle Balze Volterrane DOP[27:28] Farro della Garfagnana IGP - www.farrodellagarfagnana.it[32:09] Finocchiona IGP - www.finocchionaigp.it[34:48] Prosciutto Toscano DOP - www.prosciuttotoscano.com[38:06] Cinta Senese DOP - www.cintasenesedop.it[40:31] Vitellone Bianco dell’Appennino Centrale IGP - www.vitellonebianco.it[44:49] Chestnuts and the importance in the mountain economy[47:55] Castagna del Monte Amiata IGP - www.castagna-amiata.it/web/[48:53] Marrone del Mugello IGP - www.stradadelmarrone.it[49:06] Cantuccini Toscani IGP - www.assocantuccini.org[50:55] Panforte di Siena IGP - http://www.coripanf.org[54:50] Ricciarelli di Siena IGPSome of the recipes mentioned in this episode:- Pappa al pomodoro: https://en.julskitchen.com/first-course/soup/best-pappa-al-pomodoro- Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad- Apple olive oil cake: https://en.julskitchen.com/dessert/cakes-pies/apple-olive-oil-cake- Castagnaccio: https://en.julskitchen.com/dessert/castagnaccio-chestnut-cake- Necci: https://en.julskitchen.com/dessert/necci-tuscan-chestnut-pancakes- Arista alla fiorentina: https://en.julskitchen.com/main/meat/arista-roast-loin-of-pork- Cinta senese ragù: https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce- Farro and ricotta tart: https://en.julskitchen.com/dessert/cakes-pies/farro-and-ricotta-tart I’d love to hear from you: how do you choose your products? Are you familiar with PDO and PGI products? How do you recognize the quality of the food you buy when you do not know the producer?If this is a subject that is interesting for you – an informed way to shop for local and sustainable products – let us know, as we might work on a series of episodes specifically dedicated to the different products, with interviews and recipes.Email me at [email protected] me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/Podcast realized by https://instagram.com/tommyonweb This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit julskitchen.substack.com/subscribe

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