Cookware Doctor
Activity Overview
Episode publication activity over the past year
Episodes
Episode 25: Copper as a Contact Killer
01 Jun 2022
Contributed by Lukas
What does it mean that copper is a "contact killer" or that the metal is anti bacterial / anti viral? Host and coppersmith Sara Dahmen discusses the m...
Episode 24: Patching Tin Linings on Copper Pots
17 May 2022
Contributed by Lukas
Ever wonder if you can patch a hole in your tin lining by "spot tinning"? What are the possibilities, pros, and cons to do so? Host and coppersmith Sa...
Episode 23: The 3 Kinds of Cookware Iron
07 May 2022
Contributed by Lukas
Cookware typically uses grey iron, ductile iron, and cast steel (in the old days there was wrought iron from blacksmiths, but that time is pretty much...
Episode 22: What is a Tinsmith Convergence?
30 Apr 2022
Contributed by Lukas
If you wish to meet other tinsmiths or coppersmiths, get hands-on experience, crash courses in building cookware, and the history of cookware making, ...
Episode 21: Apprenticeships: What they mean today
26 Apr 2022
Contributed by Lukas
Host and coppersmith Sara Dahmen talks about how she found her apprenticeship, the misconceptions of today’s society about what an apprenticeship sh...
Episode 20: Seasoning Stainless Cookware - How it Works
18 Apr 2022
Contributed by Lukas
While everyone is aware cast iron cookware should be well-seasoned, the information about how to season and properly use stainless cookware is less kn...
Episode 19: Polishing and Cleaning Copper Cookware
12 Apr 2022
Contributed by Lukas
There are several different methods to cleaning and polishing copper cookware exteriors. From the natural method, to chemical, to mechanical, host and...
Episode 18: Bake in Copper: Cookies, Pizza and More
02 Apr 2022
Contributed by Lukas
Ever wonder if copper works as a baking surface? Is it better or worse or different from other types of baking sheets out there? Join host and coppers...
Episode 17: Cooking in Copper with Tomatoes and Acids
11 Mar 2022
Contributed by Lukas
If you wonder if copper cookware (especially tin-lined) can hold up to acidic foods, tomatoes, or, heck, even be good for baking lasagna, here's a dis...
Episode 16: Discussing Copper Cookware Handle Types
05 Mar 2022
Contributed by Lukas
Host and coppersmith Sara Dahmen discusses the different types of handles found on copper cookware, what it can signify in terms of age and dating coo...
Episode 15: The Four Kinds of Cookware Seams
18 Feb 2022
Contributed by Lukas
Vintage cookware was hand-built for centuries (OK, it's still done!) and there are four seams that make up the trade - butt, lap, crimp and cramp. Cop...
Episode 14: Copper Cookware's Riveting Rivets and Why They Matter
11 Feb 2022
Contributed by Lukas
They're a small thing, and a tiny part of cookware building, but rivets really matter! The science of what rivets to use, why they work the way they d...
Episode 13: Copper Cookware Tin Lining Troubles, Tips and Use
05 Feb 2022
Contributed by Lukas
Hello after a hiatus (I'm blaming the pandemic!)! This first episode of 2022 covers copper cookware tin linings. They come off fragile and precious, b...
Episode 12: All About Saucepans with Vertical or Horizontal Handles
24 Mar 2021
Contributed by Lukas
This episode we answer more listener questions and discuss why some vintage copper sauce pans have handles that are vertical and some are horizontal. ...
Episode 11: Is My Copper Pot Fixable & What's a Tinker's Dam?
08 Mar 2021
Contributed by Lukas
This episode host and coppersmith Sara Dahmen tackles the question she gets on a daily basis: is my copper pot fixable? The answer, as always, is a li...
Episode 10: How to Use Copper Moulds
21 Feb 2021
Contributed by Lukas
Answering some questions again about copper moulds! From soufflé to canele, and all the decorative ones in between, host and coppersmith Sara Dahmen ...
Episode 9: What's a Bail? Plus Revereware and Lots of History!
08 Feb 2021
Contributed by Lukas
Covering some questions sent in: what's the thing that swings from hinges on a pot? And what's the deal with Revereware - is it still made? Can it be ...
Episode 8: Is Vintage Copper is Food Safe or Restorable and How to DIY
18 Jan 2021
Contributed by Lukas
If you inherit or purchase copper cookware and are uncertain if it’s usable, food-safe, needing retinning, repairs or restoration, this is the episo...
Episode 7: Tinning Copper Cookware and Unusual Shapes
21 Dec 2020
Contributed by Lukas
Diving into more questions from listeners, Episode 7 discusses what "flux" is in regards to copper cookware - the different types available to smiths ...
Episode 6: Enameled Cast Iron & Cooking with Tomatoes
06 Dec 2020
Contributed by Lukas
Is cast iron safe for cooking tomatoes? What about enameled ironware? Why do people often say you should only cook certain things in cast iron, enamel...
Episode 5: Tips to Determine the Age of your Copper Pot
22 Nov 2020
Contributed by Lukas
Have a burning question on whether your copper pot is vintage, new, or super old? Host Sara gives you an overview of some pretty obvious ways--and som...
Episode 4: What's Your Handle Made Of?
09 Nov 2020
Contributed by Lukas
I can't believe I named this episode as a prepositional phrase! But it's the most concise question: what's your cookware handle made of? Cast iron or ...
Episode 3: The 3 Types of Cookware Rivets
26 Oct 2020
Contributed by Lukas
This episode is all about...rivets! That's right - the tiny pieces that make it all come together are far more intricate and important for a variety o...
Episode 2: Identifying Iron Cookware Plus Smoke Rings!
06 Oct 2020
Contributed by Lukas
Welcome to episode 2 of Cookware Doctor! Diving into iron cookware this week! We identify the ways iron - wrought and cast - is used in cookware, both...
Episode 1: Windsor Copper & Fry Pan Fixes
18 Sep 2020
Contributed by Lukas
Welcome to episode 1 of Cookware Doctor! On our first podcast, I'm discussing why the Windsor copper pot design is one of my favorites. We also ...