Glow Chapters 28-37

Two friends eating and drinking their way through Glow –Book 4 of the Plated Prisoner series by Raven Kennedy! SPOILERS FOR BOOKS 1-5Recipes for food and cocktails mentioned in this episode:London Fog SconesIngredients:For the Scones:2 teaspoons earl grey black tea loose leaf (or 2 tea bags)⅔ cup milk2 ½ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt⅓ cup granulated sugar6 tablespoons butter cold1 teaspoon vanilla extract For the Icing:½ cup confectioners’ sugar sifted1 tablespoon milk½ teaspoon vanilla extract Directions:Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat and setaside.In a small saucepan on medium-heat, warm milk. Remove the saucepan from heat before it boils. Add earl grey tea (loose leaf or tea bags), cover and steep for 7 minutes. Let cool.In a large mixing bowl, combine the flour, baking powder, salt and granulated sugar.With a pastry cutter, fork or your fingers, cut the cold butter into the dry mixture until coarse. Add vanilla extract and theearl grey infused milk with the spent tea leaves. If you used tea bags, cut them open and add the spent leaves to the batter. Gently fold with a spatula until dough begins to form. Place dough on a floured surface and form into a round disk about 1.5 inch thick. Cut into 8 wedges and set on a baking sheet.Brush the tops of the wedges lightly with milk and bake in a preheated oven for 20-22 minutes or until the scones are lightly golden brown.Remove from the oven, place on a wire rack to let cool before adding the icing. Wine/Cocktail Pairing: Clean SlateClean Slate wine is produced in the Mosel Valley,a renowned region in Germany famous for its steep vineyards and slate-rich soil. The wine is a product of a partnership between Moselland and Winebow,with Moselland being the largest vineyard owner in the Mosel and a top exporter of Riesling. The unique slate soil helps retain heat, allowing grapes to ripen slowly and develop complex flavors. Join our Corks and Cauldron Patreon to enjoy all our content:  patreon.com/CorksandCauldron Follow us on:Instagram: ⁠⁠⁠⁠⁠@corksandcauldronTikTok: ⁠⁠⁠⁠⁠@corks.and.cauldronYoutube: @corksandcauldronFacebook: @corksandcauldron Email us your favorite Plated Prisoner theories orquestions: [email protected] Listen to the Corks and Cauldron Podcast on your favoritepodcast platform:Spotify - https://open.spotify.com/show/05V5Phlkc2n0AdwSLdLRkt?si=3404ad78f0b94d69Amazon- https://music.amazon.com/podcasts/6376cc94-9ac8-407a-8e23-b40c0b8e2d8b/corks-and-cauldronApple- https://podcasts.apple.com/us/podcast/corks-and-cauldron/id1790775715  Don't forget to send this podcast to your fellow fantasy/romantasy readers!

There are no comments yet.

Please log in to write the first comment.