Chef Yia Vang on Hmong Cuisine & Culture; 'Run & Gun' Restauranteering; & Spreading Appreciation

Yia Vang is a multi-nominated James Beard Award chef; the founder & head chef of Union Hmong Kitchen, and he’s carved out time to compete on the Netflix show, “Iron Chef: Quest for an Iron Legend,” host the show, ”Feral” on the Outdoors Channel, host another show, “Stoked” on the Food Network, and host the excellent podcast,“Hmonglish” which focuses on the Hmong people, their culture, representation, and Asian excellence overall.Yia and Jonathan discuss all of the above, plus his ‘run & gun’ approach to running a restaurant; the history of the service and sacrifices made by many Hmong people on behalf of the USA; patriotism; curiosity; football; the art of Hmong cuisine; and more.TOPICS & TIMES:Managing Restaurants, Flexibility, & Football (8:29)Current State of Food Culture in the USA (22:16)Being Anti "Fusion" (28:01)Hmong / US History (34:02)Hmong Cuisine & Hmong Clans (46:41)The Craft of Hmong Cuisine (51:46)Past, Current, & Future Projects (56:20)RELATED LINKSHmonglish PodcastUnion Hmong KitchenBlister Craft CollectiveBecome a BLISTER+ Member Hosted on Acast. See acast.com/privacy for more information.

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