Yu Sasaki on Big-Mountain Skiing, Deep-Powder Skiing, & Running a Successful Food Truck

What are two of the best things in the world? Deep powder skiing and a great food truck. And today, we’re talking about both with professional skier, Yu Sasaki. We also talk about Yu’s beautiful short film, Home From Home; moving from Hokkaido, Japan, to Revelstoke; the ins-and-outs of running a food truck; and more.RELATED LINKS:Watch Yu’s Film: Home From HomeBecome a BLISTER+ MemberCheck out the Blister Craft CollectiveTOPICS & TIMES:New Film (2:52)Japan Origins (5:49)Food and Canada (7:59)Food Truck (10:21)Planning His Menu (15:08)2 Food Trucks and Ramen (16:27)Logistics (19:41)He Skis in the Winter, Staff Runs the Trucks (22:19)How to Identify Good Food Trucks (25:24)Ten Minute Timeline (29:23)Favorite Food Trucks (31:00)Craft Obsessions and Freeride Coaching (33:05)Upcoming Ski Season (36:03)Closing (38:21)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

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